- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Encrusted material on can opener blade.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.on cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer cloths
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light shield damaged/in disrepair.near three compartment sink
- Basic - Open dumpster lid. Birds in dumpster
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed residue build-up on nonfood-contact surface.bottom of reachin coolers -debris
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.fyers
- Critical - Stop Sale issued due to adulteration of food product.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. sink up front
- Critical - Observed encrusted material on can opener.clean blade after each use
- Critical - Observed food stored on floor.reachin freezer
- Critical - Observed soiled reach-in cooler gaskets. moldy substance on gasket
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed encrusted material on can opener.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk salt container needs marking as to contents
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on icecream machine
- Critical. Observed buildup of soiled material on shake mixer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside of toaster ,sides
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Equipment and utensils not properly air-dried.wet nesting of metal pans
- Observed single-service items stored on floor. back hallway
- Observed single-service articles stored without protection from contamination. not consistent in inverting -
- Critical. Hand wash sink lacking proper hand drying provisions. front
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in refrigerators and freezers.
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the exterior surfaces of the bulk-storage-bin caddie.
- Observed build-up of food debris on nonfood-contact surface. Clean the exterior surfaces of the cookline equipment.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from refrigerator door gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the refrigerators.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the refrigerator, located next to the deep friers. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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