Sonic Drive-In, 2859 Crawfordville Hwy, Crawfordville, FL - Restaurant inspection findings and violations



Business Info

Name: Sonic Drive-In
Type: Permanent Food Service
Address: 2859 Crawfordville Hwy, Crawfordville, FL 32327
License #: 7500280
Total inspections: 19
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of dead insects in spider webs outside building.
  • Basic - Wash solution not clean.
  • High Priority - Food with mold-like growth. Tomato.
  • High Priority - Live, small flying insects in food preparation area. Three flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside door.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing stainless sleeve for topping ice cream. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream condiment station.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Expired 7/14
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water. AC leaking water from ceiling at return air vent in front of walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Including interior of door and gaskets.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense crushed graham crackers at milk shake station. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of buns on floor in walk in freezer. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spatula handle laying in mayonnaise. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Handwash sink used for purposes other than handwashing. Gallon jug of cleaner in hand sink near ware wash. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line make station.
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Make station. **Corrected On-Site**
  • Basic - Walk-in cooler and freezer gasket torn/in disrepair.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in walk in cooler at 44° F.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk shake unit.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
  • Basic - Soil residue build-up on nonfood-contact surface. Iced tea urn shelf.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dispenser for French fry containers.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Walkin cooler fan guard and wall.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Intermediate - Accumulation of food debris on food-contact surface. Interior of burger freezer.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bread butter machine.
1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired employee training.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. FAN GUARD WALKIN
  • Observed wall in disrepair.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair. ROOF LEAK
  • Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING ICE
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. COOK LINE Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOOR DRAIN
  • Critical - Observed encrusted, soiled material inside steamer. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 50 F. Corrected On Site.
  • Critical - Observed soil residue on storage containers. Corrected On Site.
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under hotdog station.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed food bread stored in bathroom foyer.
  • Critical - Observed food bread stored on floor in freezer. Corrected On Site.
  • Critical - Observed food onions stored on floor in walkin.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Critical - Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food eggs cold held at 58 greater than 41 degrees Fahrenheit. Transferred to walkin. Corrected On Site.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. rear sink.
  • Critical - Observed buildup of mildew-like substance on the interior of ice machine.
  • Critical - Observed food stored on floor. fryer oil. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. brewed tea.
  • Critical - Observed uncovered food in holding unit/dry storage area. onions; walk in cooler.
  • Critical - Vacuum breaker mising at hose bibb. mop sink.
6/6/2011Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Chlorine sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, breading.
  • Light not functioning. walk in cooler.
  • Critical - No conspicuously located thermometer in holding unit. prep table across from fry station. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employees engaged in food prep without effective hair restraints.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the 3CS. Used handsink. Corrected On Site.
  • Critical - Observed food stored on floor. onions in storage container.
  • Critical - Observed hand wash sink used for purpose other than washing hands. washing dishes. Corrected On Site.
  • Observed hole in wall. mop sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese- make table. Corrected On Site. Repeat Violation.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed toxic item improperly stored. degreaser above cooktop. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. brewed iced tea.
  • Critical - Observed uncovered food in holding unit/dry storage area. onion rings.
  • Critical - Vacuum breaker mising at hose bibb. mop sink 'y-valve.'
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. flour, breading.
  • Critical - observed employee using personal, uncovered, used drink cup to scoop ice from ice bin. Corrected On Site.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Powder at topping station.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses held in make table.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Condiment make table where cheese is stored.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated.
  • Critical. Lack of toilet tissue at toilet in men's restroom. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions at rear sink. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated dust; printer wires and pipes thst hold them.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Onion ring.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soft serve dispensing nozzles.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed toxic item soap improperly stored above food handler gloves. Corrected On Site.
4/20/2010Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Three compartment bin with flour, breading, etc. not labeled.
  • Observed gaskets/seals on cold holding unit in poor repair. Crushed ice bin gasket peeling off.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at two buckets. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease and food debris on nonfood-contact surface; french fry station in groove below table surface and bars between legs. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface; backs of walk in freezer and cooler door handles.
  • Observed build-up of food debris on nonfood-contact surface; top of ice cream machine. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed no child labor law poster.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Lights missing the proper shield, sleeve coatings or covers.
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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