- Basic - Ceiling tile missing. At back of restaurant near mop sink. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. On wall underneath hand sink back of kitchen by prep table.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Reach in cooler shelves soiled with encrusted food debris. Bottom of reach in cooler by cookline.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Spring loaded sprayer on three compartment sink.
- High Priority - Vacuum breaker missing at hose bibb. Outside west side of building.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back prep table on shelf underneath, lids containers and shelf with debris.
- Basic - Ceiling tile in disrepair. Over CO2 tanks.
- Basic - Ice buildup in walk-in freezer. On fan unit.
- Basic - Old food stuck to clean dishware/utensils. Onion slicer under prep table.
- Basic - Soiled reach-in cooler gaskets. On front line. **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heavy built-up on fryers sides and insides, also under them. **Warning**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Heavy built-up on fryers sides and insides, also under them. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table by tea urns and single service cups.--discarded. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. By walk in freezer and mop sink. **Warning**
- Basic - Objectionable odor in establishment. Sewage-like strong odor. Workers explained odor is coming from pipes/drains. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in units, throughout. **Warning**
- Intermediate - Accumulation of rust-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has books but no employee has been trained yet. **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Basic - Stored food not covered in walk-in cooler. Hotdogs box and bag open.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw frozen hamburger over commercially processed cooked frozen chicken in reach in freezer.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on make table at cook line. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. After placing raw bacon on grill and then portioning shredded cheese with bare hands.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over hot dogs in reach in cooler at cook line. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Uncooked chicken, beef over French fries. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate provided.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No signatures or dates with plan showing last time it was reviewed.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. Handwash sink at back end of cook line near warewashing area.
- Critical - No ORIGINAL proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Behind deflector plate on old unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food standing water. Make table on cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over lettuce in walk in cooler, corrective action reversed storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over raw bacon in upright reach in cooler at back end of cook line, corrective action reversed storage. Also open containers of raw chicken over open containers of raw burgers in upright reach in freezer at end of cook line.
- Plumbing system in disrepair. Handwash sink at back end of cook line near warewashing area not working, according to manager there is a clog in the waste line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Crumbled sausage at 95F in metal container under heat lamp next to bacon at cook line. Managerr did not know why it was there, corrective action voluntarily discarded.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some original certificates, some copies. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Sanitizer bucket next to biscuits, at cookline. Corrected On Site. Made more separation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on handle close to hand sink, not protected from splashing.
- Critical - No ORIGINAL proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 2-3 original certificates, most are copies. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers buildup behind doors.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. Employee speakers on open boxes of "to go" cups in kitchen.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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