- No Violations Were Observed
|
08/19/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets and pork in walkin freezer. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, upright cooler door in waitress area. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Leaking pipe at plumbing fixture, behind ice machine rightside. **Warning**
- Basic - Unnecessary items on the premise. **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. Wood frame around new handsink in waitress area not sealed. **Warning**
- High Priority - Live flies in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Honeydew melon 52°f/54°f cantelope 52°/52°f on buffet for less than 4 hours, **Repeat Violation** **Warning**
|
5/16/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food, breading sauces rice. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets and pork in walkin freezer. **Warning**
- Basic - Dead roaches on premises, 1 on floor in prep area where walkin cooler is located, 4 on shelf next to walkin cooler, 2 on floor under left side ice machine, 3 on floor in dishwashing area, 1 on floor under prep table on cookline, 1 on floor under ice cream cooler dining room, 13 under buffet tables, 8 in banquet dining room on floor. **Warning**
- Basic - Dead rodent present, 1 in homemade trap in storage area. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, upright cooler door in waitress area. **Warning**
- Basic - Food stored on floor, pudding case oil in storage room(WIC). **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Leaking pipe at plumbing fixture, behind ice machine rightside. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, krab. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Shell eggs and vegetable on same shelf next to each other in walkin cooler. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. Wood frame around new handsink in waitress area not sealed. **Warning**
- High Priority - Live flies in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Honeydew melon 52°f/54°f cantelope 52°/52°f on buffet for less than 4 hours, **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 30 in bus tubs on shelf in dishwashing area next to waterheater, 1 on wall rightside of walkin freezer, 2 on wall left side of walkin freezer, 2 on wall under prep table across from walkin cooler, 2 on wall behind upright cooler in waitress area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 50 old/hard on waitress counter in banquet room, 5 soft/fresh on waitress counter in banquet room. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area. **Repeat Violation** **Warning**
|
5/16/2014 | Complaint Full | Emergency order recommended |
- Basic - Duct tape used to repair nonfood-contact surface, chest freezer door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline. **Warning**
- Basic - Unnecessary items on the premise, between rear door and dumpster. **Warning**
- High Priority - Cut honey dew melon cold held at greater than 41 degrees Fahrenheit, 61°f on buffet less than 4 hours. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handling dirty dishes to preparation of food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork dumplings 45°f chicken 44°f beef 44°f/47°f in reachin cooler cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch, sushi, sushi rice. **Warning**
- High Priority - Small flying insects in sushi bar area. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, waitress area. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, waitress area. **Repeat Violation** **Warning**
|
5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead rodent present, 1 in sticky apt rap in storage area next to backdoor. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, chest freezer door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline. **Warning**
- Basic - Unnecessary items on the premise, between rear door and dumpster. **Warning**
- High Priority - Cut honey dew melon cold held at greater than 41 degrees Fahrenheit, 61°f on buffet less than 4 hours. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handling dirty dishes to preparation of food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork dumplings 45°f chicken 44°f beef 44°f/47°f in reachin cooler cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch, sushi, sushi rice. **Warning**
- High Priority - Small flying insects in sushi bar area. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, waitress area. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, waitress area. **Repeat Violation** **Warning**
|
5/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment, spatulas cookline. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises, 20 in sticky trap uncpder ice machine, 3 in storage area next to backdoor, 10 in sticky trap in 2nd storage area, 1 under cooking equipment cookline, 15 under buffet tables. **Warning**
- Basic - Dead rodent present, 1 in sticky apt rap in storage area next to backdoor. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, chest freezer door. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door. **Warning**
- Basic - Food debris accumulated on kitchen floor under cooking equipment. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Packaged foods is opened, possible chew marks. Product discarded. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, cookline. **Warning**
- Basic - Stored food not covered in chest freezer, bread pastry. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise, between rear door and dumpster. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10ppm corrected to 50ppm. **Corrected On-Site** **Warning**
- High Priority - Cut honey dew melon cold held at greater than 41 degrees Fahrenheit, 61°f on buffet less than 4 hours. **Warning**
- High Priority - Dented/rusted cans present, oyster sauce and soy sauce. Cans segregated to receive credit. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handling dirty dishes to preparation of food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork dumplings 45°f chicken 44°f beef 44°f/47°f in reachin cooler cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch, sushi, sushi rice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, fish over ready to eat seafood. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 1 under ice machine, 1 under buffet tables. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 10 hard/dry floor 2nd storage area, 14 hard/dry on shelves 2nd storage area, 20 hard/dry uncpder buffet table. **Warning**
- High Priority - Small flying insects in sushi bar area. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of flour with possible chew marks. **Warning**
- High Priority - Toxic substance/chemical improperly stored, paint on food storage room shelf. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, lye in waitress area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, waitress area. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, chicken and shrimp. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, waitress area. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, noodles in walkin cooler. **Corrected On-Site** **Warning**
|
5/1/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair, chest freezer door. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, dishpit. **Warning**
- Basic - Hole in ceiling, men''''s restroom. **Warning**
- Basic - Wall in disrepair, cookline wall is separating next to equipment. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over pork. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, waitress area 200 chl. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, not working in dishpit have to turn off and on at shut off. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, no handsinks have hot water. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork. **Warning**
|
11/12/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility in disrepair, toilet paper dispenser in men''s restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on all containers/brutes. **Warning**
- Basic - Equipment in poor repair, chest freezer door. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, dishpit. **Warning**
- Basic - Hole in ceiling, men''s restroom. **Warning**
- Basic - Hole in wall, women''s restroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Objectionable odor in establishment, dishpit. **Warning**
- Basic - Wall in disrepair, cookline wall is separating next to equipment. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, cornstarch flour sugar. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned gaskets then proceeded to food preparation. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 45f krab 45f pork 45f fish 44f in walkin cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer, shrimp over wontons. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over pork. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, waitress area 200 chl. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, not working in dishpit have to turn off and on at shut off. **Warning**
- Intermediate - Food manager certification expired 4/30/13. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, no handsinks have hot water. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork. **Warning**
|
9/4/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom facility in disrepair, toilet paper dispenser in men's restroom. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, sugar cornstarch. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on all containers/brutes. **Warning**
- Basic - Equipment in poor repair, chest freezer door. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water, dishpit. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, dishpit. **Warning**
- Basic - Food being prepared on dining room table. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling, men's restroom. **Warning**
- Basic - Hole in wall, women's restroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Objectionable odor in establishment, dishpit. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover, walkin cooler. **Warning**
- Basic - Stored food not covered in chest freezer, shrimp. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall in disrepair, cookline wall is separating next to equipment. **Warning**
- Basic - Wall soiled with accumulated grease, cookline area prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, cornstarch flour sugar. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef at 46°f habatchi buffet. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, sprouts at 47°f on habatchi buffet. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned gaskets then proceeded to food preparation. **Warning**
- High Priority - Food stored in ice used for drinks, lemons. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 45°f krab 45°f pork 45°f fish 44°f in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch sushi rice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken in upright cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer, shrimp over wontons. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over krab in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over pork. **Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present, approximately 50 old dropping in storage area next to back door. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent droppings in breading mix, product discarded. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, waitress area 200 chl. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, not working in dishpit have to turn off and on at shut off. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, waitress area. **Warning**
- Intermediate - Food manager certification expired 4/30/13. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, meat in dishpit handsink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, no handsinks have hot water. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishpit waitress area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, dishpit. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork. **Warning**
|
9/3/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer.
- Basic - Grease on the ground and/or pad around grease receptacle. (Grease receptacle with spilled grease)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In bulk bins)
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. (Raw shell eggs over produce)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Chicken wings on buffet @ 94?f)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk)
- Intermediate - Handwash sink used for purposes other than handwashing. (At sushi bar and in server drink station)
- Intermediate - Hot water not provided/shut off at employee handwash sink. (In sushi bar area)
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- FOUL ODOR PRESENT IN PREP DISHMACHINE ROOM - SEWAGE-LIKE
- Critical - OBSERVED # 10 CANS OF APPLESAUCE SWOLLEN (STOP SALE)
- Critical - OBSERVED CUT MELONS AT 46?F, SALMON SUSHI @ 78?F AND CRAB SUSHI AT 67?F
- Critical - OBSERVED DENTED # 10 CAN OF PINEAPPLES
- OBSERVED DISH AREA CEILING VENTS SOILED
- OBSERVED DOOR SEALS TO WALK-IN FREEZER SOILED
- OBSERVED DUMPSTER LID NOT CLOSED
- OBSERVED EXCESSIVE CLUTTER IN BACK ROOM OF BUILDING (OLD EQUIPMENT AND UNSERVICABLE KITCHEN EQUIPMENT)
- OBSERVED EXTERIOR OF FRYERS DIRTY
- OBSERVED FAN GUARDS DIRTY IN WALK-IN COOLER
- OBSERVED FLOOR UNDER COOKING EQUIPMENT SOILED WITH GREASE
- Critical - OBSERVED FOOD ON FLOOR IN DRY STORAGE AREA (RICE STICKS, SHORTENING)
- Critical - OBSERVED FOOD ON FLOOR IN WALK-IN COOLER (GREEN PEPPERS, CARROTS, MELONS)
- Critical - OBSERVED FOOD ON FLOOR IN WALK-IN FREEZER (CASES OF CHICKEN)
- OBSERVED GASKETS TO REACH-IN COOLER UNDER COLD TABLE IN COOK AREA HEAVILY SOILED
- OBSERVED GREASE SPILLED ON GROUND AROUND GREASE RECEPTACLE
- Critical - OBSERVED GUEST RESTROOM NOT SUPPLIED WITH TOWELS IN HANDICAP STALL
- Critical - OBSERVED HANDWASH SINK USED AS A PREP SINK
- OBSERVED HOOD FILTERS HEAVILY SOILED OVER COOKLINE AND FRYERS
- OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER, IN DRY STORAGE ROOMS, OVER FRYERS, AND OVER COOKLINE
- Critical - OBSERVED INTERIOR OF REACH-IN COOLER NEXT TO FRYERS DIRTY
- OBSERVED MISSING LIGHT SHIELD IN DISH/PREP AREA
- Critical - OBSERVED MISSING THERMOMETER IN REACH-IN COOLERS THROUGHOUT KITCHEN
- OBSERVED MOLD ON WALL IN DISH ROOM
- Critical - OBSERVED NO HANDWASH SIGN AT HANDWASH SINK IN KITCHEN WAIT STATION
- Critical - OBSERVED NO SNEEZE GUARD PRESENT AT SUSHI STATION
- Critical - OBSERVED NON-HANDLED SCOOP IN SEVERAL BULK BINS FOR SUGAR, FLOUR, BREAD CRUMBS, AND EGG DROP NOODLES)
- OBSERVED OLD FOIL USED TO LINE SHELVES SHREDDING IN WALK-IN COOLER
- Critical - OBSERVED ONE LIVE ROACH AND TWO DEAD ROACHES IN KITCHEN
- Critical - OBSERVED RAW CHICKEN STORED OVER BEANS IN WALK-IN COOLER
- Critical - OBSERVED RAW SHELL EGGS STORED OVER PRODUCE IN WALK-IN COOLER
- Critical - OBSERVED SUSHI OFFERED AT BUFFET AND NO CONSUMER ADVISORY POSTED
- OBSERVED TRASH ON GROUND AROUND DUMPSTER
- OBSERVED WALL BEHIND FRYERS WITH GREASE BUILDUP
- OBSERVED WASHING MACHINE IN MOP/SERVICE (FLOOR) SINK
|
12/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed grease accumulated on kitchen floor...under food prep equip.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk...
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site...took roast back to oven/broiler.
- Critical - Working containers of food removed from original container not identified by common name.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture...all purpose sink...
- Observed open dumpster lid.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Real Pit Bar-B-Q, 2680 S Ferdon Blvd, Crestview, FL »