- Basic - Carbon dioxide/helium tanks not adequately secured. By hand sink on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food on floor in walk in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam containers on cook line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in coed's bathroom. **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 44°f, operator lowered settings, cooler went down to 41°f **Corrected On-Site**
- Basic - Food stored on floor, bags of produce and cans, outside rest main entrance. **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle between uses. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food, use of cardboard box holding steak rolls inside reach in cooler by cooks line.
- Basic - Working containers of food removed from original container not identified by common name, oil and water, cooks line. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to cheese. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut tomatoes, lettuce 45°f, cheese 44°f, operator lowered settings, products were iced cooled to 43°f and cooler ambient temp went to 41°f **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.establishment was license not seat, they had 7 tables with 13 seats. Must be obtained within 60 days. **Warning**
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11/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, reach in coolers had ambient temp of 49°f , by cooks line, and reach in coolers by cooks line had ambient temp of 49°f. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.establishment was license not seat, they had 7 tables with 13 seats. Must be obtained within 60 days. **Warning**
- Basic - Food stored on floor, bottle of beverage stored on floor used as door stored. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses, hanging on frying baskets. **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food., cook. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, vegetables 52°f, chicken 59°f, cheese 52°f inside reach in cooler back hallway, cheese 49°f, cheese 56°f. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of raw chicken wings on the floor in the walk-in cooler. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink over prep station. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs and raw pork over cheeses and cut onions. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to three compartment sink. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using NEHA. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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11/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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