- Basic - Ceiling in disrepair. Back corner or kitchen. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. On cook line. Above prep/expo area.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer.
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on table.
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of slicer table. Flour storage. And table under flat top grill.
- Basic - Carbon dioxide/helium tanks not adequately secured. At server station.
- Basic - Ceiling in disrepair. Back corner or kitchen. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. On cook line. Above prep/expo area.
- Basic - Floor soiled/has accumulation of debris. Corner of kitchen next to door. Soiled cardboard.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer.
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on table.
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Back right corner of kitchen.
- Basic - Equipment in poor repair. Lid of chest freezer
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Back right corner of kitchen.
- Basic - Equipment in poor repair. Lid of chest freezer
- Basic - Stored food not covered in walk-in cooler. Feta cheeses and dough. At callback: sausage, meatballs and dough.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 46. Sausage 50. Ham 50. Corrective action taken. Food was iced down. Walk-in cooler foods chili 45. Sliced tomatoes 46. Pasta 45. Corrective action taken manager turned thermostat down. At callback meatballs 45°, sausage 44, chili 45°. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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4/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. On table underneath slicer.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Metal Togo pans on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling in disrepair. Back right corner of kitchen.
- Basic - Equipment in poor repair. Lid of chest freezer
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in walk-in cooler. Feta cheeses and dough.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter across from steam well.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removing cooked ham from pizza oven with bare hands. **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containing sugar In kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 46. Sausage 50. Ham 50. Corrective action taken. Food was iced down. Walk-in cooler foods chili 45. Sliced tomatoes 46. Pasta 45. Corrective action taken manager turned thermostat down. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over potatoes.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine is used but only Quaternary Ammonium test strips available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in Walk-in cooler which manager stated was 2 days old.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Sugar container in kitchen.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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2/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. On table underneath slicer.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Metal Togo pans on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling in disrepair. Back right corner of kitchen.
- Basic - Equipment in poor repair. Lid of chest freezer
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in walk-in cooler. Feta cheeses and dough.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter across from steam well.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removing cooked ham from pizza oven with bare hands. **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containing sugar In kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 46°. Sausage 50°. Ham 50°. Corrective action taken. Food was iced down. Walk-in cooler foods chili 45°. Sliced tomatoes 46°. Pasta 45°. Corrective action taken manager turned thermostat down. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over potatoes.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine is used but only Quaternary Ammonium test strips available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in Walk-in cooler which manager stated was 2 days old.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Sugar container in kitchen.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up under griddle in kitchen
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Freezer lid
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Bulk foods container
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up under griddle in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed lemons
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives , spoons stored in soiled plastic. Container **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in Cooler not holding Potentially hazardous foods to 41° f or below. Do not use cooler unless it maintains to 41°or below
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Freezer lid
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk foods container : flour
- Basic - Stored food not covered in cooler.: items not covered Under rusty shelf
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk foods container
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching salads **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, plant foods : Between 47-50° in Walk in Cooler
- High Priority - Rodent activity present as evidenced by rodent droppings found. One fresh dropping In kitchen
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken in Walk in Cooler 47-50°f.
- Intermediate - Employee rinsed utensil in handwash sink. Lids
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items in sink
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8/20/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing/broken. Above coffee packets in kitchen.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm.
- Floors not maintained smooth and durable. Broken tiles throughout kitchen. **Repeat Violation**
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water heater not functional.
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site**
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopy of training certificate. Original certificate is required.
- Critical - No conspicuously located thermometer in holding unit. Chest freezer. **Corrected On-Site** **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. In ladies' restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table next to expedite window. **Corrected On-Site** **Repeat Violation**
- Observed attached equipment soiled with accumulated grease. Hood filter buildup.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf of reach in cooler behind prep counter.
- Observed build-up of grease on nonfood-contact surface. In trap of grill.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed buildup of slime on soda machine dispensing nozzles. **Repeat Violation**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Only two compartments used. Provided information on proper set up.
- Observed equipment in poor repair. Door to ice machine at wait station missing.
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressing in walk in cooler. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over margarine in walk in cooler. **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair. Chest freezer.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. Numerous items in reach in cooler uncovered.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind three compartment and hand wash sinks.
- Critical - Outer openings not protected with self-closing doors. Kitchen door propped open.
- Shelves attached to reach-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tall reach in cooler shelves rusty.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket.
- Critical - Waste receptacle not constructed of easily cleanable material. No liner in ladies restroom for covered waste bin.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Throughout kitchen.
- Equipment and utensils not properly air-dried. Plastic cups behind counter.
- Floors not maintained smooth and durable. Broken tiles throughout kitchen.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of slime/soil in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle drink in walk in cooler. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Chest freezer gasket and interior lining.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket over 200ppm. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in walk in cooler. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an employee beverage in kitchen without lid and straw. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare hand contact with bread [toasted]. Corrected On Site.
- Critical - Observed food stored on floor. Onions in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken above pita bread in reach in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 100+ ppm. Corrected On Site.
- Critical - Observed toxic item stored by single service items. Corrected On Site.
- Observed water on floor surface by drainpipe near flat top.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hawaiian ham, cooked broccoli, white sauce, in walk-in cooler. Corrected On Site.
- Critical - Required employee training incomplete. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approx 10ppm. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce in large container in walk-in cooler 45F, made yesterday. Corrected On Site. Stop sale.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour Bin.
- Critical - Observed employee eating in a food preparation or other restricted area. Waitress eating at expedite counter. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling in large containers. Soup, meat sauce. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 44F in walk-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta in reach in cooler. Corrected On Site.
- Critical - Observed raw Raw shell eggs, sausage over ready to eat foods in reach-in cooler. Corrected On Site.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meat sauce improperly cooled.
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9/12/2011 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On paper towel.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed a nonfood-grade containers used for produce storage in walk-in cooler..
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves behind front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer. Corrected On Site.
- Observed equipment in poor repair. Food container lids, no longer smooth and easily cleanable.
- Critical - Observed food being cooled by nonapproved method. Chicken breasts cooled in large lidded container.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. various bowls used as scoops in walk-in cooler. Cup used as scoop in sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in refrigerator at wait area.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over rte food in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Bleach and cleaner on shelf with single service food/items.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued due to adulteration of food product. WETWIPE CLOTH TOUCHING BREAD LN PREPTABLE . VOLUNTARILY DISCARDED :Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS FOOD ITEMS INCLUDING DAIRY AND DELIMEATS IN RESIDENTIAL STYLE REACHIN COOLER IN KITCHEN AT BETWEEN 47 TO 52 F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RESIDENTIAL STYLE COOLER IN KITCHEN Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR AND FOODITEMS UNDER HANDSINK
- Critical. Observed food stored on floor. SAUCES UNDER THREE COMPARTMENT SINK AND ON FLOOR Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE RETURNED FROM OUTSIDE WALKINCOOLER AND ENGAGED IN FOOD PREPARATION USING SAME GLOVES THROUGHOUT . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS BEFORE PUTTING GLOVES ON Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING READY TO EAT FOODITEMS AT PREPLINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN WALKINCOOLER AND PREPTABLE Corrected On Site.
- Observed equipment in poor repair. CRACKED CONTAINERS REACHIN COOLER
- Food-contact surface not smooth and easily cleanable. RUSTY SHELF IN REACHIN COOLER Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen. NUMEROUS
- Critical. Observed the presence of insects, rodents, or other pests. TINY FLIES NEAR MIXER
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8/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth. LEMONS IN WALK IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL FOODS IN WALK IN COOLER HELD BETWEEN 45-47 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. HOTDOGS IN REACH IN FREEZER Corrected On Site.
- Observed equipment in poor repair. INTERIOR OF FREEZER CHEST
- Food-contact surface not smooth and easily cleanable. RACKS OF REACH IN COOLER RUSTED
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. CONTAINER EXTERIORS DIRTY
- Critical. Hand sink missing in food preparation room or area. WAITSTATION AREA. IF HANDWASHING VIOLATIONS ARE NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile damaged.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER AT 128 Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP IN FREEZER CHEST
- Critical. Observed uncovered food in holding unit/dry storage area. PIZZA IN REACH IN FREEZER
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. INTERIOR OF FREEZER CHEST
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLE IN BACK DOOR
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. HALLWAY
- Observed ceiling tiles soiled/stained.
- Carbon dioxide/helium tanks not adequately secured.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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