Spoto's Steak Joint Ii, 1280 Main St, Dunedin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris.dish room
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine area
|
09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food stored on floor. Water walkin cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws **Corrected On-Site**
- Basic - Single-service items stored on floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
09/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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