- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen area)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Faucet/handle missing at plumbing fixture. (Faucet missing on prep sink)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Missing in first 2 reach-in coolers to your right on cook line)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Drawer unit: ham 47°f, turkey 45°f) **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Stirring spoon stored in hand wash sink on far end of cook line next to reach-in freezer) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink on far end of the cook line next to reach-in freezer) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. (Chemical spray bottle in men's restroom not labeled) **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In basement. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Moved to shelf. . **Corrected On-Site**
- Basic - Reuse of single-service articles. Ketchup bottles.
- Basic - Working containers of food removed from original container not identified by common name. According to operator seasoned flour and sugar. Made labels. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. 6/1/2014
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce and tomatoes on cook line with bare hands. Disposed and put on gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 48°. Ham 43°. Blue cheese crumbles 47°. Shredded cheddar 45°. In first right hand unit at line. Moved to working 'weekend' unit.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Philly meat in third pan over fries. Moved meat to bottom shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate on downstairs machine.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In basement.
- Basic - Food stored on floor. Oil. Moved to shelf. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old labels stuck to food containers after cleaning. Two sixth pans. Washed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near prep area. Fixed. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Change by date 12/11
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage downstairs.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Trashed. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Basement men's room in process of repairs.
- Basic - Working containers of food removed from original container not identified by common name. Flour. Labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 46°. Hollandaise sauce 50°. Under iced make table.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef need to be carried over tomatoes. Moved. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In basement.
- Intermediate - Encrusted material on can opener blade. Moved to wash. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Springs Diner, 615 Nw Santa Fe Blvd, High Springs, FL »