- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Sandwich make reach in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board **Repeat Violation** **Warning**
- Basic - Exterior door has a gap around the door frame that opens to the outside. **Warning**
- Basic - Floor tiles missing. Kitchen area **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area walls has exposed insulation. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Red cutting board **Repeat Violation** **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Sandwich make reach in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap around the door frame that opens to the outside. **Warning**
- Basic - Floor tiles missing. Kitchen area **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in a dipper well that is not on. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area walls has exposed insulation. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/2014 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich make reach in cooler: Mozzarella cheese 46°, chicken salad 44°, cole slaw 46°, pork 45°, **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened Cheese and sausage in upright freezer **Warning**
- Intermediate - Cutting board(s) stained/soiled. Red cutting board **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make reach in cooler: Mozzarella cheese 46°, chicken salad 44°, cole slaw 46°, pork 45° **Warning**
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08/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above clean dish side of 3 compartment sink
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. In front of the three compartment sink.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Insulation exposed in door frame leading to the back room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tomatoes 64°, potato salad 50°, corrective action taken: placed in the bottom of reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 92°, pork 94°, chicken 115°. Corrective taken : temperature turned up.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Insulation exposed above ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Insulation exposed above ice machine. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pitchers stored on cloth towel **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Chest freezer lid has insulation exposed. ( ice cream) **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw ground beef over pork in the reach in freezer **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over pork in chest freezer **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork ( discarded)
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop touching ice.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Tammy.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hair brush by bread.
- Basic - Food stored in a prohibited area. Bottle soda under handsink.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service utensils reused. Plastic spoons on drain board.
- High Priority - Evidence of mop/cleaning wastewater not dumped at sufficient intervals.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bathroom cleaner in dry storage.
- High Priority - Vacuum breaker missing at hose bibb. Outside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Cutting board(s) stained/soiled. Make table, and over soda tanks.
- Intermediate - Handwash sink used for purposes other than handwashing. Dish area, dishes.
- Intermediate - No running water at hand sink in dish area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brisket.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD
- Observed cutting board grooved/pitted and no longer cleanable.RED ONE AND MAKETABLE
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.OIL
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.NO WATER IN DIPPERWELL WITH DIRTY SCOOP Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ICE IN FREEZER
- Observed reuse of single-service articles.CUP Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ICE CREAM SOFT SERVE Corrected On Site.
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9/20/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.RED
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.BBQ 109 F IN MAKETABLE WITH LID ON Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.GUMMY BEARS Corrected On Site.
- Observed personal care item stored with food.PURSE WITH APRON
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOTDOGS 54 F IN MAKETABLE Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.OLD DRY DROPPINGS [25]MOL UNDER HANDSINK BY ICE CREAM BAR . ESTABLISHMENT HAS ACTIVE PEST CONTROL Corrected On Site.CLEANED
- Observed single-service articles stored without protection from contamination.CUPS AT EDGE OF HANDSINK
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.disharea.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.oil.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream cooler.
- Observed personal care item stored with food.keys.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chiliand hotdogs in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.ground beef over bread in reach in freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.pans in the sink in dishroom. Corrected On Site.
- Critical - Observed container of medicine improperly stored.on counter by food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer drop down.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs,cheese,mozzarella sticks. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad, chicken. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream 55 degrees f in reachin cooler. Discarded bi PIC.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed encrusted material on cutting boards.
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Critical. Establishment operating without a current Hotel and Restaurant license. $50.00 still due
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9/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 51 degrees F in reachin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 119 degrees F in crockpot. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 125 degrees F.
- Critical. Observed employee improperly washing hands. When putting on gloves. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. metal banded
- Observed single-service articles stored without protection from contamination. Spons near handwash snk.
- Critical. Hand sink missing in food preparation room or area. Slicing food in rear storage area.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy Products
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sprinkles dispensing equipment.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear doors have a gap between them.
- Critical. Observed toxic item improperly stored. Chemicals stored above three compartment sink.
- Observed unnecessary items on the premise. Back storage area is cluttered and unorganized.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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