- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler
- Basic - Drain cover(s) missing. At mop sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in freezer
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions 127° **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk shake machine, cheese dispenser
- Intermediate - Employee filled water pitcher/cup at handwash sink. At front line area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dishwashing area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At milkshake station
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler drawer gasket torn, 2 door freezer gasket torn
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server plating eggs
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk shake machine soiled, large bulk milk dispenser
- Intermediate - Employee used handwash sink as a dump sink.back hand sink near Dishmachine
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil at front line hand sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under Milk shake reach in cooler
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Grout missing **Repeat Violation**
- Basic - Hole in ceiling. Corner of ceiling tile by ice machine
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Floor area(s) covered with standing water. dish washing area.
- Basic - Floors not constructed to be easily cleanable. Grout missing
- Basic - Observed old labels on containers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipped off interior shelving.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish washing machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Dish washing area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 68°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream station reach in cooler
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink.
- Basic - Food storage container/container lid cracked or broken. Plastic lexon containers.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler drawers under cook line. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 creamer 58?
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream station. **Repeat Violation**
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Walk in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen. **Corrected On-Site**
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soiled reach in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Sanitizer buckets. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Mop sink - splitter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Front - coffee station and rear - ice machine.
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/31/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Observed hole in wall....under prep area at front counter register area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....small amounts in reach in freezer at shake station.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks at drive thru window.
|
10/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Presence of insects/rodents. Animals prohibited
|
7/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....can of dairy whipped cream in non working freezer at shake station. Can discarded by mgt.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....shake freezer turned off at prep area. Corrected On Site.
- Observed single-service articles stored without protection from contamination....tops missing on to-go cups containers
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....old date marking on filters to ice machine. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on filter to machines at dining room wait station.
- Observed single-service articles stored without protection from contamination....lids missing to tops of to go cup containers at shake station.
- Critical. No handwashing sign provided at a handsink used by food employees....mens room. Repeat Violation.
- Observed open dumpster lid.
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs double panned on top of cooks line 46 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Unable to locate thermometer in burger reach in at cooks line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 9/08. Filters need to be replaced and date marked every six months.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knive stored on magnetic strip dirty.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
|
3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler with pull drawers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 8/28/08. Water filters must be changed and date marked every six months.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Observed toxic item stored by food. Spray bottle of degreaser on shelf with hamburge buns. Corrected On Site.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of cheese 55 degrees F, tomatos 61 degrees F in cold well opposite fryers. Manager agrees to use Time as a Public Health Control until maintenance arrives to repair cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold well opposite fryers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 8/29/08 - must replace and date mark water filters every six months.
- Observed nonfood-contact equipment in poor repair. Protective handle missing from pull drawer at cooks line.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink at cooks line.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at cook line.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Steak 'n Shake, 4305 Commercial Way, Spring Hill, FL »