- Basic - Bowl or other container with no handle used to dispense food. Breading mix **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. clams **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine **Repeat Violation**
- Basic - Single-service items stored on floor. Portion cups **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Raw hamburger and eggs over beer kegs in walkin cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over corn, raw shrimp over wings and hush puppies in cookline reach in. Raw crab over wings and hush puppies in walkin cooler. Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish in cooling rAcks. **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Bisque 9/23, chowder 9/25, Diablo sauce 9/25, BBQ pork 9/25, fettuccine noodles 9/25, lobster macaroni 9/25. Discarded
- High Priority - Spray bottles with chemical/toxic substance stored near/on/above food preparation surface or food. Over food prep table **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. clams **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wings, hush puppies, hamburgers, lettuce
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, garlic butter **Repeat Violation**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind triple sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gyro meat in walk in freezer. **Repeat Violation**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams in walk in cooler. **Repeat Violation**
- Basic - Clean equipment stored on floor. Chill stick on floor in walk in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In server station with single service items. Moved by employee. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near dish machine. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Rolls in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour and cracker meal mix in pickle bucket under prep table in kitchen.
- High Priority - Container of medicine improperly stored. Ibuprofen in server station with single service items and plates. Moved by employee. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs and fish in walk in cooler over kegs.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over macaroni and cheese and hush puppies under raw shrimp in reach in cooler by walk in freezer. Moved by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish in cooling racks in walk in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags n kitchen. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags in kitchen. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes, seafood chowder, and pasta in walk in cooler. **Repeat Violation**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread, bagged ice
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. On prep table **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave interior rusty and surface flaking off
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cold side
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cold side, waitstation
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In top of make table, raw hamburger behind cooked lobster macaroni. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on counter at 66°. Placed in ice bath **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cream, sauce **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer stored on shelf over prep table **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish dip **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket of soiled utensils in handsink in wait station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cold side
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes, pasta, slaw**Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line reach in
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses
- Basic - Equipment in poor repair. Cook line reachin at 46°. Refrigeration repairman from Island City Air on premises
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder cooked at noon yesterday at 63-69°. Discarded by owner
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44° in bottom of cook line reachin
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep sink, microwave, ice scoop holder **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles **Corrected On-Site** **Repeat Violation**
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food. Egg batter **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over seafood in reachin cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On top of dishmachine **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cans of cleaner **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, mashed potatoes, red potatoes, prime rib, sauce **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. beverage glasses
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed bottle of OJ stored in ice used for drinks. bar Corrected On Site.
- Critical - Observed food stored on floor. grouper, walkin freezer Corrected On Site.
- Observed nonfood-contact equipment in poor repair. severe ice buildup in walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish dip 44 in reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over dressing, walkin cooler Corrected On Site.
- Observed single-service items stored on floor. cups
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bbq pork dated 10-25
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. alfredo sauce, fish dip Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Has new program ha n't trained them yet.
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11/23/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove.
- Critical - No handwashing sign provided at a handsink used by food employees at bar. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Has new program ha n't trained them yet.
- Critical - Observed bird droppings dry on counter in the food establishment or on premises.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water going into gulf.Mop sink pipe broken and draining into gulf.
- Observed food debris accumulated on kitchen floor through out in hard to reach areas.
- Critical - Observed food delivery outside of front door sitting unprotected.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheeses. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation shell eggs above clams. Corrected On Site.
- Observed residue build-up on nonfood-contact surface top of soda machine.
- Critical - Portable fire extinguisher not fully charged ABC in kitchen. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta,whipped topping,cooked foods.
- Critical - Working containers of food removed from original container not identified by common name salt container behiind bar.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unapproved program.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit small refrigerator at bar.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor soda Boxes. flour container.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation eggs above rolls.
- Observed single-service articles improperly stored to go boxes not inverted.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils sanitizer at bar, windex by ketcup.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cream cheese dip in walkin.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed unlabeled spray bottle.
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3/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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