- Basic - Interior of chest freezer in disrepair/has exposed insulation. Large freezer in back room, styrofoam insulation is exposed. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, name and address of the establishment that prepared and packaged the food. Cookies. **Repeat Violation** **Warning**
|
08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of chest freezer in disrepair/has exposed insulation. Large freezer in back room, styrofoam insulation is loose, with mold like growth on the side. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of prep cooler. **Warning**
- Intermediate - No proof of certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with food debris. **Warning**
|
6/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of ice machine.
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and pound cake.
- Basic - Light in food preparation area sleeve coatings or covers.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over produce.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com **Warning**
|
4/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com **Warning**
|
2/13/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No proof of current required employee training provided for all employees; Some expired. If operator wishes To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: operator may continue to use approved program already in place, provided by Hospitality Resource Supply INC
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed container of medicine improperly stored in prep area. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with soil/mold-like build-up. Prep cooler.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of current required employee training provided- some expired.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed food, bottled beverages, stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over produce, reach-in cooler.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - Observed container of medicine improperly stored. Fiber therapy stored on pizza prep table.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
- Observed soil build up on cooler gaskets.
- Critical - Observed stained/grooved cutting boards.
- Critical - Observed toxic items, spray cleansers, stored by deli papers. Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread with barehands. Corrected On Site.
- Critical - Observed cutting board stained.
- Critical - Observed raw animal food, sausage, stored over ready-to-eat food.
- Critical - Observed toxic item, spray cleansers, stored by utensils.
- Critical - Observed unlabeled spray bottle. Purple substance.
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No current water system approval reports on-site. This violation must be corrected by : 12/11/2010.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed containers of medicine/vitamins improperly stored near food
|
10/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. X2
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored in food preparation area. Vitamins
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat, gallon of milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed food stored in a prohibited area. Bread in a public area
- Critical. Observed encrusted, soiled material on slicer.
- Observed personal item stored with food. Apron by breads
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sub Shack, 3781 Ocoee Apopka Rd, Apopka, FL »