Sunntin 2 Eat Inc, 6854 Forest City Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: Sunntin 2 Eat Inc
Type: Permanent Food Service
Address: 6854 Forest City Rd, Orlando, FL 32810
License #: 5812931
Total inspections: 3
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Vacuum breaker missing at hose spigot. At spigot below Kitchen handsink.
  • Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/06/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Employee's keys stored on prep table cutting board. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. reach in freezer. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Prep cooler. cheese, 47 F; cut tomatoes, 49 F; ground turkey, 51 F; washed lettuce, 51 F; less than 2 hours in unit. corrective action taken: product taken to walk in cooler to chill. **Warning**
  • High Priority - Vacuum breaker missing at hose spigot. Kitchen handsink. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mopsink. **Warning**
  • Intermediate - Handwash sink used for purposes other than hand washing. A hose is connected to handsink in kitchen. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at cook line. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. **Warning**
 6/3/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of dust on nonfood-contact surfaces. Exterior of walk in cooler, handsinks, counter tops.
  • Basic - Cove molding at floor/wall juncture broken/missing. In bathroom.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. reach in cooler at front counter, ambient reading 47 F;
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue substance.
 2/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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