- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish just cut at 1215, ice had not been placed on bags. Fish re iced and temps taken, all 41°Or below.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. HWS had rags in tub.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris. Under drink syrup storage.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface, on outside of ice tub in waitress station in bar area. Infant booster seats.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed impacted grease accumulated on floor/dock outside exit to kitchen.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 45 degrees f. Just stocked. Ambient cooling.
- Critical - Observed small flying insects in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 44 degrees f. Just washed. Ambient cooling.
- Observed residue build-up on nonfood-contact surface. WIC door.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Between equipment.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food. Purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab salad 44 dehrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw Grouper at 50 degrees in RIC. Manager stated just cut and placed in cooler one hour ago. Ambient cooling.
- Observed residue build-up on nonfood-contact surface. Ice tub at waitress station.
- Critical - Observed small flying insects in bar area.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Employees had a hose attached to handwash sink.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Observed soil buildup inside ice bin. Waitress station.
- Critical - Vacuum breaker mising at hose bibb.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On outside of white food tubs.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. At bar.
- Critical. Handwash sink not accessible for employee use at all times. In kitchen.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grouper/shrimp 43 debrees f. Lunch hour and lid open.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Drink Syrup and beer.
- Critical. Observed uncovered food in holding unit/dry storage area. Sliced lemons stored adjacent to handwash station.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. On other faucet.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner said they were trained last week. Awaiting results.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. Temps 34 degrees.
- Critical. Observed potentially hazardous food thawed in standing water. Sgrimp 33 debrees. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage/prep area.
- Critical. Observed uncovered food in holding unit/dry/prep area.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler/freezer gaskets.
- Observed residue build-up on nonfood-contact surface. On tops of coleman coolers.
- Critical. Vacuum breaker mising at hose bibb. On outside faucet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/25/2010 | Routine - Food | Warning Issued |
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