- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical - Covers Required. Suitable covers shall be installed on all boxes to prevent accidental contact with energized parts or physical damage to parts or insulation.
- Critical - Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical - Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above canned/bottled beverages
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed the accumulation of dead or trapped insects, other pests, in control devices. --- in kitchen ceiling light fixtures.
- Lights missing the proper shield, sleeve coatings or covers. --- unprotected bulb in walk-in-cooler.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. --- front co d make-up table.
- Critical. Observed non-service animals in the food establishment or on premises. --- dog in office area that is walled off from kitchen on three sides and open to kitchen on one side. dog is seperated from main kitchen area by an open mesh baby gate. support guidelines require a request for immediate administrative complaint for 'animals inside kitchen, food preparation/storage or wwrewashing area.'
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2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- server on front line wearing one glove but touching RTE foods with both hands
- Observed cutting board grooved/pitted and no longer cleanable. --- front line.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0 ppm in all 3 containers.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Handwash sink not accessible for employee use at all times. --- front HWS blocked by large splash guard
- Critical. Handwash sink not accessible for employee use at all times. --- rear HWS blocked completely by waste bin, prep table, clear plastic lids, over sized splash guard.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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