- Basic - Grease accumulated under cooking equipment.
- Intermediate - Interior of reach-in chip warmer soiled with accumulation of food residue.
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By front hand sink by drive up window
- Basic - Ceiling soiled with accumulated dust. By drive up window
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area by drive up window
- Basic - Floor drains/drain covers heavily soiled. All of them
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Serving line
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored. Plastic cups at frozen beverage dispenser
- Basic - Single-service items stored on floor. Cups
- Basic - Soiled reach-in cooler gaskets. Service line
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both soiled
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in chip warmer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Next to water heater
- Basic - Single-service articles not stored inverted or protected from contamination. Prep line
- Basic - Soiled reach-in cooler gaskets. Reach in freezer next to fryer
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- High Priority - Displayed food not properly protected from contamination. Cinnamon twists
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.highchairs in dining area
- Basic - Food stored in dry storage area not covered. Containers of nachos, twists, back kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.lids at dispenser near drive thru window **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched face without changing gloves **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Identify sanitizer used
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/3/2013 | Routine - Food | Warning Issued |
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