Basic - No handwashing sign provided at a hand sink used by food employees.
08/26/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
3/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Leaking pipe at plumbing fixture.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Hot water supply not maintained during peak periods.
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