- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. SCOOP HANDLE IN CONTACT WITH SHREDDED CHEESE **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. STICKY RESIDUE
- Basic - Wash solution not clean. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BACK HANDWASH SINK **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BLACK CUP AS SCOOP IN CINNAMON SUGAR
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime on soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Wet mop not hung to dry. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. STAINLESS STEEL CONTAINERS WET NESTING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACH IN COOLER DOOR SOILED WITH FOOD SPLASH Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.ice in front counter HWS.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup as scoop in cinnamon sugar. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash before putting gloves on.
- Observed old labels stuck to food containers after cleaning.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. One of three waste receptacles found with lid under can. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - refried beans scoops. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed hand wash sink used for purpose other than washing hands - dumping drinks in hand wash sink.
- Observed leaking pipe at plumbing fixture. Excessive icicles in freezer originating from pipe at ceiling.
- Observed wall soiled with accumulated black debris in dry storage area - external wall of walk in cooler and freezer in dry storage area.
- Wet mop not hung to dry. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer strip did not change colors when used at three compartment sink.
- Observed gaskets with slimy/mold-like build-up and food debris on both make line units.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's restroom.
- Critical. Observed a live fly around mop sink.
- Observed ceiling in disrepair. Above dry storage next to vent has water damage.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in walk in cooler held at 47 F degrees. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 47 F degrees for food temperatures; outside display reads 51 F at start of inspection. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. Monitors at cook line have dust buildup.
- Observed open dumpster lid. Corrected On Site.
- Observed floor and wall junctures not coved. Tile separating from wall by fryer and below adjacent handwash sink; and by heating cabinet by Class K extinguishers.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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