- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above triple sink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair. On prep line.
- Basic - Soiled reach-in cooler gaskets. On prep line. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of black substance. Around sides, soda machine in divining room.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. In mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids in dining room stored food contact up one lid had debris.
- Basic - Soiled reach-in cooler gaskets. Cook line and walk in cooler. **Repeat Violation**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At back hand washing sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sour cream placed on time control at 10:00 am, ending time marked at 3:00 pm. Changed ending time to 2:00pm. Reviewed written procedure. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice by drive through.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles. Slushy machine. Corrective action, started to clean.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. To go drink on top of soda syrup boxes. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee improperly washed hands before putting on gloves, used hand sanitizer only.
- Critical - No thermometer in reach in unit at prep line corrective action added thermometer.
- Non handle cup stored in container with pasta, corrective action, removed cup.
- Critical - Release agent stored in cabinet near drive thru with dugar, corrective action, removed release agent.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black debris around soda dispensing nozzles. Fruitista machine. Corrected On Site. Cleaned. Repeat Violation.
- Critical - Observed buildup of black debris in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor. Box of cups, near soda syrup boxes. Corrected On Site. Moved.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on fruitista machine, dispensing nozzles. Also around nozzles at soda fountain in self service area.
- Observed single-service articles stored without protection from contamination. Containers on storage rack in back area not inverted. Corrected On Site. Placed in bag.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ under counter table.
- Observed single-service items stored on floor.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ dipping hands in sanitizer. / Corrected On Site. employee washed hands and wear new gloves.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not properly stored./ open box of gloves stored with chemicals/ storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cinnamon sugar.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. / door of undercounter refrigerator in food preparation area.
- Observed open dumpster lid.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping of ice.
- Critical. No handwashing sign provided at a handsink used by food employees./ front sink.
- Observed attached equipment soiled with accumulated dust./ vent.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ cardboard used for underliner. Corrected On Site.
- Critical. Observed soil buildup inside ice bin./ kitchen area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ undersink.
- Observed food debris accumulated on under equipment./ dining area.
- Wet mop not hung to dry.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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