- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food bin must be placed on bottom shelf of walk in cooler
- Basic - Floor area(s) covered with standing water. Water on floor by take out window, under soda machine. Water is came from drain according to manager. Employee mopped area thoroughly and sanitized. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler under prep on side across from flat bread storage
- Basic - Plumbing system in disrepair. Excessive amount of standing water under soda machine, by take out window, manager stated that water came from floor drain overflowing
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of brown powder back of establishment. Employee labeled and cleaned grease off of lid. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on non chemical side of both splitters **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front of kitchen blocked by trash can. Trash can removed by employee
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of Doritos chips **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to Soda machine at drive thru **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cooler under prep line between gasket and cooler
- Basic - No copy of latest inspection report available.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched arm handled drink cups and lids at drive thru window **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Near driv thru window
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand wash sink near drive thru not working
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near drive thru **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. drive thru window Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. bus pans in walk in cooler
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper cup used
- Observed leaking pipe at plumbing fixture. under handwash sink Corrected On Site.
- Observed utensils in poor condition. spatulas
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.- near refrigerator
- Critical. Certified Food Manager unable to answer basic Food Code questions. What are the BIG 5 viruses and illnesses that require management to exclude employees feom working within a food establishment?
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler at make line
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees records are at Beach Blvd location
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11/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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