- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime on soda dispensing .holster
- Critical. Hand wash sink lacking proper hand drying provisions.at the kitchen icemachine Corrected On Site.
- Observed dumpster rusted out on bottom.the dumpster is leaking onto the pad
- Observed open dumpster lid.
- Wall not smooth and easily cleanable.the wall attached peg boards in the kitchen are not easily removable to clean behind
- Critical. Observed toxic item improperly stored.chemicals on top of the dishmachine Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 jalopenas 6 lbs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pork ribs/ shredded cheese-manager states not in cooler more than 1 hr recommend rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sour cream sauce recommended rapid reheat Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./small cooler middle cooks line-establishment has alternatives to keep product at 41 degrees f or below
- Critical. Observed food stored on floor./salsa chips bar area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour non scoop cup Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed fryer basket handle duct taped
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine for dishmachine
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed mild soil buildup inside ice bin. Repeat Violation.
- Critical. Observed moderately encrusted, soiled material on veggies slicer. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue./ice cream freezer
- Waste line missing at soda gun holster./bar area
- Critical. Hand wash sink lacking proper hand drying provisions./bar area Corrected On Site.
- Observed missing floor tiles under dishmachine causing standing water
- Observed floor area(s) covered with standing water./dishmachine area
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Callback - observed heavy grooves in all cutting boards in use in kitchen.
- Critical. Violation: 22-18-1 Observed heavily soil residue in storage containers. Callback-Observed heavy build up iside of tortilla chip bucket.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./handsink in bar area 75 degrees f. Observed 70 degrees f.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./employee handsink dishmachine area. Observed temperature of 71 degrees f.
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2/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese-recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./dice chicken,beef-can't determine amount of time out of temperature stop sale
- Critical. Observed potentially hazardous food thawed at room temperature./chicken (still frozen) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./metal bowl with duct tape utilizing as scoop
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop
- Observed reach in freezer left side of fryer-interior peeling/rusting
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./cambro's shelving heavily rusted
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed heavily soil residue in storage containers.
- Critical. Observed heavy buildup of slime/rust in the interior of ice machine.
- Critical. Observed heavily encrusted, soiled material on slicer./pepper slicer
- Critical. Observed heavily encrusted, soiled material on slicer./onion slicer
- Observed heavy residue/sludge build-up in drains bar area.
- Observed soiled cambro's with clean cambro's
- Equipment and utensils not properly air-dried./cambro's
- Critical. Hot water not provided/shut off at employee hand wash sink./handsink in bar area 75 degrees f
- Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink dishmachine area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Covered waste receptacle not provided in women's bathroom./employee restroom
- Critical. Handwashing cleanser lacking at bar employee handsink
- Observed open dumpster lid.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Observed heavy amount garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle./sanitizer ?
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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