- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink sinks set up during inspection - seale ,unused test kit at dishwashing station; chlorine measured at 200 ppm
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. exceeds 100 ppm [instructions on testing paper] measured at 200 ppm
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200 ppm
- Wet mop not hung to dry.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator unable to verify when filter last changed [filter appears dark brown in color]
- Observed equipment in poor repair. ice machine lid broken
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. front counter
- Critical. Observed soil buildup inside ice machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm [3 comp sink] Corrected On Site. recheck 100ppm
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Observed equipment in poor repair.(ice machine lid broken )
- Nonfood-contact equipment not designed and constructed in a durable manner.(front counter) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(outside hose)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(mens restroom door)
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(picked up head set off from ground then touched clean equipment with no glove change or hand wash) Corrected On Site.
- Observed nonfood-contact equipment in poor repair (front counter) Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.( at 200 ppm in 3 compartment sink corrected to 100 ppm) Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(taco meat in prep area) Corrected On Site.
- Observed nonfood-contact surface in poor repair. (front counter)
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(above 200 ppm) Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles and backsplash.
- Observed utensils stored in crevices between equipment.(spatula under press)
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(lids for beverages in front area)
- Observed single-service articles improperly stored.(to go containers not inverted in storage area)
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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