- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on the hood filters.
- Observed food degrisaccumulated under cooking equipment.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over milk in small reach in cooler)
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue.(in front area)
- Observed clean equipment stored on floor.(canning jars)
- Observed hole in wall.(near handsink)
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on prep table)
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(upright reach in cooler)
- Observed clean equipment stored on floor.(granite food trays in storage room)
- Ceiling not smooth and easily cleanable.(storage room)
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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