- Basic - No handwashing sign provided at a hand sink used by food employees. / women's restroom / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / containers next to prep sink / near the office.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / hash brown 114F / hot holding for 15 minutes per manager / moved to holding unit with closed door / temperature last checked 132F.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Doors on hot holding units in poor repair. Doors separating at seams.
- Basic - Nonfood-contact equipment in poor repair. Interior of cabinets at handsink, drive thru, dining room beverage station.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/grease accumulated on kitchen floor under cooking equipment.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Interior of cabinet at drive thru.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of cabinet below dining room beverage dispenser.
- Basic - Grease/debris accumulated on floor under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair. Cabinet under handsink, interior laminate is peeling, backsplash is separating from wall.
- Intermediate - Accumulation of dry residue on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under beverage dispenser in dining room.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleansers stored by boxed forks. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Buildup of soiled material on racks in the warmer.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance and residue on a nonfood-contact surface. Interior of cabinet under dining room beverage staion.
- Critical - Observed buildup of soil in soda dispensing nozzles. Drive thru and dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated under cooking equipment.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at front handwashing sink. Corrected On Site.
- Observed leaking pipe at handsink in backroom.
- Critical - Observed light buildup of soil on soda dispensing nozzles at drive thru.
- Observed residue build-up on nonfood-contact surface. Interior of cabinet below soda dispenser- dining room. Repeat Violation.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust/residue on nonfood-contact surface. Interior of cabinet below dining room beverage station.
- Critical - Observed soil buildup on ice chute at dining room beverage station.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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