- Basic - Food stored on floor. Box of potato bites on walkin freezer floor
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Backflow preventer (vacuum breaker) is not attached to the splitter
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer buckets
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cinnamon sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin freezer on cookline
- Basic - Nonfood-contact equipment in poor repair. Door on reachin on cookline
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Hose only side.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb outside.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions date to be Changed 7/19/12.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit walkin cooler and freezer. Corrected On Site.
- Observed attached equipment soiled with accumulated dust walkin fan guard.
- Plumbing system in disrepair prep sink pipe broken draining on floor.
- Critical - Portable fire extinguisher not fully charged ABC under front counter.. For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Lights missing the proper shield, sleeve coatings or covers by walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees none in either restroom.
- Critical - Portable fire extinguisher(s) obstructed from view on floor under front counter. For reporting purposes only.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink at any sink.
- Critical - No handwashing sign provided at a handsink used by food employees restrooms.
- Observed nonfood-contact equipment in poor repair door on cooler.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxed food stored on floor.
- Observed residue build-up on nonfood-contact surface. handsinks
- Observed single-service items stored on floor.
- Drain cover(s) missing. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area coffee on top of pasta container.
- Equipment and utensils not properly air-dried pans.
- Observed single-service items stored on floor cups.
- Critical. Observed extension cord in use for non-temporary period up front to sign on counter and multi-plug adapter in office. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking thatwill exceed the 4 hour limit. COLOR CODED DOTS USED FOR TIME MARKING. DOT FOR FOOD THAT IS PUT OUT AT 11:00am PUT ON FOODS THAT WERE PUT ON LINE BEFORE 11:00.
- Critical. Observed food stored on floor. ice
- Observed equipment in poor repair. door on reachin
- Observed no child labor law poster.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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