- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Traulsen cooler across from fryers.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen double cooler.
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09/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Overnight in Traulsen double cooler: beef at 58F. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Traulsen cooler across from fryers.
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen double cooler.
- Intermediate - Soda nozzles soiled with black material.
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09/22/2014 | Complaint Full | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Traulsen across from fryer. **Warning**9/11/14 tech states part on order
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 1 dead on floor across from 3 compartment sink **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.front line **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Traulsen across from fryer. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen across from fryer. Manager called tech. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By fryer **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline
- Intermediate - No certified food manager for establishment. **Corrected On-Site**
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink and fryers. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cinnamon **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.by soda boxes. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
- Basic - Ice scoop handle in contact with ice. Frontline **Warning**
- Basic - Leaking pipe at plumbing fixture at handsink by fryers. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By fryers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Violation: 42-03-1 Wet mop not hung to dry.
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of gloves by 3 compartment sink.
- Observed leaking pipe at plumbing fixture at handsink by prep sink.
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing by desk.
- Critical - Handwashing cleanser lacking at handwashing lavatory/prep area.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. Less than 60 days.
- Critical - Observed handwash sink used for storage.
- Observed single-service items stored on floor.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by desk. For reporting purposes only.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided.
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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