- Basic - Build-up of grease on nonfood-contact surface. In between fryers and equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous areas in kitchen / ware wash area is missing cove base **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent covers and a cord by video camera at drive thru have a dust build up **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. For some employees **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area by office **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line close to ware wash area **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside to go bag holder and paper wraps for food by front counter **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Has dirt, standing water and ice build up on floor in walk in freezer and walk in cooler **Warning**
- High Priority - Vacuum breaker missing at hose bibb. For facets on outside of building **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in sugar container **Warning**
- Basic - Build-up of grease on nonfood-contact surface. In between fryers and equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment lid for rice and sugar container **Warning** On 4/7/14 sugar container cleaned and rice containers still soiled
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles have been replaced in the kitchen / ware wash area and not replaced with smooth no absorbent and easily cleanable **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous areas in kitchen / ware wash area is missing cove base **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent covers and a cord by video camera at drive thru have a dust build up **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. For some employees **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles missing. Numerous floor tiles missing throughout kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area by office **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door has a gap on left of door when completely closed **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line close to ware wash area **Warning**
- Basic - Single-service articles stored on a soiled surface. Cup for drinks at front counter on dirty paper towels on tray **Warning**
- Basic - Soda fountain at drive thru with accumulated slime/debris on outside of soda nozzle area **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside to go bag holder and paper wraps for food by front counter **Warning**
- Basic - Unnecessary items on the premise. Old chest freezer not operable at this time outside by kitchen door **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Has dirt, standing water and ice build up on floor in walk in freezer and walk in cooler **Warning**
- Basic - Walking or driving surfaces not maintained. Numerous large pot holes in parking lot drive thru area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Extra wet mops in basin of mop sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. For facets on outside of building **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin drive thru **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning** on 4/7/14 manager on duty Piper Kardoes
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in sugar container **Warning**
- Basic - Build-up of grease on nonfood-contact surface. In between fryers and equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment lid for rice and sugar container **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles have been replaced in the kitchen / ware wash area and not replaced with smooth no absorbent and easily cleanable **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous areas in kitchen / ware wash area is missing cove base **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent covers and a cord by video camera at drive thru have a dust build up **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. For some employees **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles missing. Numerous floor tiles missing throughout kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area by office **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door has a gap on left of door when completely closed **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line close to ware wash area **Warning**
- Basic - Single-service articles stored on a soiled surface. Cup for drinks at front counter on dirty paper towels on tray **Warning**
- Basic - Soda fountain at drive thru with accumulated slime/debris on outside of soda nozzle area **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside to go bag holder and paper wraps for food by front counter **Warning**
- Basic - Toilet not flushing/functioning properly. Ladies restroom plumbing is not working properly at this time and facility has closed off one restroom to public. Both restrooms must be operable, accessible and maintained at all times . **Warning**
- Basic - Unnecessary items on the premise. Old chest freezer not operable at this time outside by kitchen door **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Has dirt, standing water and ice build up on floor in walk in freezer and walk in cooler **Warning**
- Basic - Walking or driving surfaces not maintained. Numerous large pot holes in parking lot drive thru area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Extra wet mops in basin of mop sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 114-131, chicken nuggets under heat lamp 119, seasoned beef 125, 113, 158, **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Recommend diced tomato be stored in ice on cook line **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee had gloves on and went outside to walk in cooler to get food, touched kitchen door inside and outside and returned to work and did not change gloves **Warning**
- High Priority - Vacuum breaker missing at hose bibb. For facets on outside of building **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin drive thru **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees are washing hands in the 3 compartment sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No handwash sink for employees. Hand sink for facility has been disconnected for at least over 2 weeks or longer. Manger states employees are washing hands in 3 compartment sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle provided to dispense food. Sugar. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sugar container, white plastic drawers where utensils are stored.
- Basic - Build-up of soil/debris on the floor under ice machine.
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Ceiling in disrepair.near water heater, ceiling frame bent, tiles out of alignment.
- Basic - Cove molding at floor/wall juncture broken/missing. In bathroom and ware washing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature.
- Basic - Hole in ceiling. Ware washing area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood cabinet, at baseboards in drive thru; shelves where condiment bottles are stored are not smooth and easily cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Canned good rack.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 54 F; cut tomatoes, 53 F; less than 2 Hours in reach in cooler corrective action taken: product taken to walk in cooler to chill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, between deep fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured, by three compartment sink.
- Basic - Floor tiles missing or cracked, broken or in disrepair, in bathroom unisex.
- Basic - Hole in wall, in unisex bathroom under sink.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in reach in cooler near handsink
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle, hot water at handsink in kitchen
- High Priority - Employee washed hands with cold water, hot water not turned on due to hot water leak at kitchen handsink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink, was turned off because of hot water leaking from faucet **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. Can good rack
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.
- Basic - Water leaking from walk in cooler fan unit.
- High Priority - Dented/rusted cans present. See stop sale. Hot taco sauce **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Critical - No current proof of required employee training provided for all employees; If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/24/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Canned goods rack.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles in dining room. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles. Drive thru.
- Observed floor and wall junctures not coved. Cove base damaged.
- Critical - Observed soil buildup on ice bin. Drive thru.
- Wall not smooth and easily cleanable. Exposed wood at 3 compartment sink.
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11/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No current proof of required employee training provided for all employees; If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/24/2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/24/2012.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 11/24/2012.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish scooping ice.
- Critical - Observed boxed food stored on walk-in cooler floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Canned goods rack.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles in dining room. Repeat Violation.
- Critical - Observed buildup of soil on soda dispensing nozzles. Drive thru.
- Observed clean utensil, ice scoop, stored in dirty container.
- Critical - Observed dead roach on premises- on floor in dining room.
- Critical - Observed dented cans. Taco sauce.
- Observed floor and wall junctures not coved. Cove base damaged.
- Observed food debris accumulated on walk-in cooler and freezer floors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64F. Corrective action: Item placed in ice.
- Critical - Observed soil buildup on ice bin. Drive thru.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Wall not smooth and easily cleanable. Exposed wood at 3 compartment sink.
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9/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable.variuos broken or missing tiles.
- Critical - Observed buildup of slime in the interior of ice machine.black mold like substance. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.lobby
- Critical - Observed dirty water on top of ice bin draining into drink ice.
- Observed employee with no hair restraint.
- Observed hole in wall.under kitchen hws.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp lock on freezer door and back door. Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Observed ice build up on walk-in freezer floor.
- Critical - Observed light buildup of black debris in the interior of ice machine.
- Critical - Observed obstructed exits. Hasp and padlock on back exit door, walk-in freezer, with no emergency release hardware installed inside. For reporting purposes only.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall in disrepair. Divider by warewashing area.
- Critical - Vacuum breaker top missing at hose bibb at mop sink
- Wet mops not hung to dry.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Dumpster not on proper pad. One dumpster is not on concrete pad Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Current one
- Light not functioning. Above dry storage
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing in ladies' room
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling in disrepair. Above dry storage Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. All single cutting boards
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. Reach in cooler shelves rusty Repeat Violation.
- Observed floor and wall junctures not coved. Behind dry storage shelves Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All single cutting boards
- Critical - Observed toxic item stored by food. A chemical spray bottle of grill cleaner on the same shelf with food in walk in cooler
- Observed wall in disrepair. Under hand sink at cookline Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at backdoor Repeat Violation. 3 times
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as scoop inside onion, cheese containers
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves rusty
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Advised
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soil residue in storage containers. Ice bucket
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Dumpster not on proper pad. Not on concrete pad
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at backdoor Repeat Violation. 2 times
- Observed floor and wall junctures not coved. By back door mold in disrepair
- Observed hole in wall. Under hand sink at cookline
- Observed ceiling in disrepair. Ceiling tiles peeling
- Light not functioning. Throughout establishment
- Wet mop not hung to dry. Repeat Violation. 2 times
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Certifications expired
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Observed rice not labeled inside walk in cooler,also chili.
- Observed gaskets/seals on cold holding unit in poor repair. Observed torned door gaskets onreach in freezer.
- Critical. Observed encrusted material on can opener. Observed metal shaving also on holder
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed fryers grease accumulation on the back splash and inside fryers ,side panel fryers this can be a fire hazard. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Observed hood filters has terriible grease accumulation dripping down. Repeat Violation.11/18/09
- Plumbing system in disrepair. urinal in mens room not working Repeat Violation.11/18/09,Rechecked urinal working. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation. 11/18/ 09
- Critical. Observed live flies in kitchen. Observed throughout kitchen ,recommend Manager to notify pest control company. This violation must be corrected by : 5/13/2010.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed a space at bottom of kitchen rear door Repeat Violation.11/18/09
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. All floors underneath storage shelves has trash and debris along wall,Observed inside walk in cooler and freezer underneath pallet must be cleaned.
- Lights missing the proper shield, sleeve coatings or covers, Observed cracked light shield near office .
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Sanitizing container not labeled
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date/missing tag. For reporting purposes only. class k fire ext
- Critical. Exit signs not properly illuminated. For reporting purposes only. Observed dining room
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. [boxes of oil/soda syrup ]
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Observed a female food handler wearing a bracelet on her arm while handling food ]
- Critical. Observed an open beverage container on a food preparation table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed plastic food containers encrusted with residue / soil deposits.
- Observed build-up of grease on hood filters
- Observed build-up of grease inside the fryer cabinets.
- Observed residue build-up on the underside of the soda dispensing heads.
- Observed residue build-up on nonfood-contact surface.
- Plumbing system in disrepair. [Urinal in men's room not functioning]
- Critical. Vacuum breaker mising at hose bibb. [ by 3 bay sink]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [observed a space at bottom of kitchen rear door] Repeat Violation.
- Observed food debris accumulated on walk-in cooler floor.
- Observed exhaust hood soiled with accumulated grease.
- Observed no child labor law poster.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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