- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ spray bottle of oil over grill
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ flan
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair./ refrigerator not maintaining TCS FOODS at 41 degrees f or below/ refrigerator was set on high adjusted to proper level
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ black refrigerator
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by prep line **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ cut tomatoes 61 degrees f recommended rapid chill re- temp 10 min down to 51 degrees f. Recommended to keep chilling
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter, 65 degrees f, flan 46 degrees f recommended rapid chill temperature down 8 degrees f keep chilling
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine over 200 **Corrected On-Site**
|
11/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food being cooled by nonapproved method./large amount of beans cooling in pitcher-explained.re-educated on process
- Observed grocery bags utilized to store washed radishes Repeat Violation.
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- cheese
- Observed reuse of single-service articles.- recycled bags reused to store ready to eat tomatoes
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./radishes Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Plumbing system in disrepair./eemployee handwashing sink has tin foil wrap around faucet
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle-pink/purple liquid.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Establishment operating without a current Hotel and Restaurant license./license expired operators wife states that it has been paid sent in on Monday with late fee $50.00
|
4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Favility ha wrong number displayed, will change this week. Should be license # 4150064.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Mobil 2, 2872 North Us Hwy 1, Fort Pierce, FL »