- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink by bar. Maintenance is aware and working to correct issue.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Hood moderately soiled with accumulated grease. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle by microwave.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has proof but can not find it at this time. **Repeat Violation**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning** not posted at call back inspection.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Please compleat seating change request form and have the local authority sign off on form. Number of seats on record with Hotels and Restaurants must match the number of seats on license for Alcohol. **Warning**NO FORM AVAILABLE AT CALL BACK INSPRECTION.
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3/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Please compleat seating change request form and have the local authority sign off on form. Number of seats on record with Hotels and Restaurants must match the number of seats on license for Alcohol. **Warning**
- Basic - Hood moderately soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Displayed food not properly protected from contamination. During happy hour, all items need be protected with sneeze guard or similar protection. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk items, sugar and flour in storage containers. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Blocking access to the only hand wash sink in kitchen. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Blue ice bucket. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked Monday, today is Wednesday. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A). labels stuck to clean containers.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food storage container/container lid cracked or broken. Blue ice bucket cracked and broken.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit or quaternary test strips provided for chemical sanitizer at 3 bin sink or wiping cloths.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-several locations.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled-Glass cleaner.
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10/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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