Taco Rey Mexican Grill, 401 S Parson Ave Ste D, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO REY MEXICAN GRILL
Type: Permanent Food Service
Address: 401 S Parson Ave Ste D, Brandon, FL 33511
License #: 3916669
Total inspections: 1
Last inspection: 08/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Rice
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage
  • Basic - Duct tape used to repair nonfood-contact surface. Refrigerator handle
  • Basic - Food stored on floor, walk in cooler, avocados, onions, lettuce.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Paper towel used as liner for food container. Herbs
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Working containers of food removed from original container not identified by common name.bulk bins
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink. Kitchen
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket at front wait station
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 08/22/2014Routine - FoodInspection Completed - No Further Action

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