Tacos Dona Monse Corp, 817 W Howard Street, Live Oak, FL - Restaurant inspection findings and violations

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Business Info

Name: TACOS DONA MONSE CORP
Type: Mobile Food Dispensing Vehicle
Address: 817 W Howard Street, Live Oak, FL 32064
License #: 7150023
Total inspections: 6
Last inspection: 12/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over ready to eat **Corrected On-Site**
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Cutting board grooved/pitted no longer cleanable. Maketable.
  • Critical - Eggs (raw) over ready to eat food. Reach in cooler.
  • Critical - Flies in kitchen.
  • Critical - Potentially hazardous food prepared on site not properly date marked. Rice in reach in cooler.
  • Reuse single service cup. Styrofoam. COS.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Backflow prevention device missing at hose bibb.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License #7150023
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage cheese
 2/6/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2012Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pork dated 2-2-12 9:40pm at 64 f, and ground beef dated 2-2-12 10:30pm at 54 f at 12:10pm on 2-3-12
  • Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly.Grey water draining into floor drain in middle of bay in commissary. Further documentation necessary. see comments section.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.500+ Corrected On Site.
 2/3/2012Food-Licensing InspectionWarning Issued
  • Cuttingboards grooved-pitted and not easily cleanable. Make table and small cuttingboards. Food build-up evident.
  • Observed food debris and build-up under cook top grill.
  • Critical - Observed food stored on the floor. Potatoes.
  • Critical - Observed gray water hose not connected gray water running on to the ground. COS.
  • Observed ineffective hair restraint. COS.
  • Critical - Observed microwave soiled with food debris.
  • Critical - Observed mobile food unit operating without a current license. Unit was OB on 5/16/111 in Bradenton, unit has moved to Live Oak and must apply for new license.
  • Observed no copy of last inspection.
  • Critical - Observed no thermometer present in ice cream cooler. COS.
  • Critical - Observed sanitaizer not at proper minimum strength in wiping cloth bucket.
  • Critical - Potentially hazardous food prepared on site and held more than 24 hours without proper date mark. Steak, chicken, pork, cheese, tamales in the reachin cooler.
 11/14/2011Routine - FoodWarning Issued

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