- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Open condiments provided for self-service not properly protected. Cilantro/onion topping for self service not protected/covered.
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3/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Toxic substance/chemical improperly stored. Uncovered bleach in bottom cabinet. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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1/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees less than 60 days or temporary help to receive training before employed 60 days.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed employee putting vegetables on plated foods with bare hands.] Corrected On Site.
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5/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee wash and rinse utensil and food storage pan but failed to sanitize.
- Critical - Working containers of food removed from original container not identified by common name.Observed large zip lock bag holding white powdry substance and unlabled
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10/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit holding cheese
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling ready to eat tortillas with barehands Corrected On Site.
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6/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit holding cheese in small reach in cooler located under prep table.
- Critical - Observed pan of pork cooking on small grill located outside of mobile food unit with overhead protection that would prevent contamination. Corrected On Site.
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5/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Establishment set up coffee and juice station outside of mobile food unit.
- Critical. Displayed food not properly protected from contamination. Observed condiments for customer self serve displayed without a cover.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade hose in use.
- Faucet/handle missing at plumbing fixture at three compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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2/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed shredded cheese held out on prep table without holding proper temperature. Operator stated it has been out of cooler less than four hours but did not have any documentation of time for when cheese was taken out of cooler.
- Critical. No conspicuously located thermometer in Hair holding unit.
- Critical. Observed food stored in a prohibited area. Observed mobile food unit storing prepared food in outside cooler. Mobile food unit also has table with juice jugs stored on table outside of mobile food unit. Mobile food unit also has cashier stand outside of mobile food unit.
- Observed nonfood-grade hose conveying potable water. Using garden hose for water supply. Operator installed food grade hose. Corrected On Site.
- No mop/service sink installed/available at establishment. Corrected On Site.
- Floors not maintained smooth and durable. Observed two holes in floor in front of grill.
- Lights missing the proper shield, sleeve coatings or covers. Observed light hanging above steam tables without light shields.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Unable to locate DMV number on Mobile food unit. H and R Paperwork matches DMV paperwork .
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8/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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