- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. **Corrected On-Site**
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3/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached fan soiled with accumulated dust/grease.
- Basic - Ceiling soiled in dry storage with accumulated dust.
- Basic - Old, unused equipment stored outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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1/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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6/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water at all sinks is 76?F at all faucets.
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Or visit www.myfloridalicense.com for a list of approved providers. Only one completed card for 4 employees on duty. Employees employed >60 days.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed employee washing dishes in center bay, rinsing in right bay and using left bay for drain basket in bay.
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12/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed approximately 6 live flies in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. [Knives and sanitizer container in hand sink.]
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5/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease under cooking equipment.
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10/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of to go cups stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed bowl stored in handsink
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food in reach in cooler
- Observed single-service articles stored without protection from contamination. Observed plastic spoons and forks stored uncovered in container outside of service window.
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5/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored on top of ice machine.
- Critical. Observed interior of microwave soiled.
- Observed hole in wall behind table holding television .
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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