Take A Break Cafe Llc, 507 7 St W, Palmetto, FL - Restaurant inspection findings and violations

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Business Info

Name: TAKE A BREAK CAFE LLC
Type: Permanent Food Service
Address: 507 7 St W, Palmetto, FL 34221
License #: 5105431
Total inspections: 10
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean bowls, plates, pots, pans not stored inverted or in a protected manner. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hornet spray and round up on shelf in kitchen. Moved to storage room by mgr. **Corrected On-Site**
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and above dessert cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken thawing on prep table. Chef moved to cooler. **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy 86 after 3.5 hours. Chef reheated to 165°F **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Per chef, meatloaf prepared last week, not date marked.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. [Front counter cooler where hot dogs are stored.] Corrected On Site.
  • Observed single-service articles stored without protection from contamination. [Styrofoam cup box stored on floor.] Corrected On Site.
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed frozen chicken stored over ready to eat vegetables Corrected On Site.
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee preparing sandwich with bare hands. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat products in reach in cooler Corrected On Site.
  • Observed scoops for sugar and flour lacking handle.
  • Critical - Observed unlabeled spray bottle.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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