- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, make sure that any exposed surfaces are handles only.
- Basic - Open dumpster lid. Keep the dumpster lod closed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead flying insects in control devices. Light panels.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. No splash guard on cook line hand sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook slicing red and green peppers with bare hands
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm wiping cloth bucket.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink at dish wash area. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment. Operartors took over business in July 2012.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over deressings/sauces in upright reach in cooler. Raw meat over sauces in make table cooler.]
- Critical - Observed raw hamburger thawed in standing water. Corrected On Site.
- Observed uncovered waste oil container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several small contaibers of cooked foods in upright reach in cooler.]
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10/2/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Abuela's Kitchen, 727 7st W, Palmetto, FL »