- Basic - Duct tape used to repair nonfood-contact surface. To repair the make table lid, main kitchen by the door **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table at main kitchen, manager moved **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door at the billiard side kitchen
- High Priority - Container of medicine improperly stored. Bottle of pain medicine stored above the small clean basket, main kitchen, on the shelf by the window, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cow stew 50°F, chicken sauce 42°-55°F I bag of ice inside the container, Reach in cooler ambient temperature 50°F, manager discarded food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Self warp raw beef above the package seafood, upright Reach in freezer at the main kitchen by the back door. Manager moved **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cow stew 50°F, chicken sauce 42°-55°F I bag of ice inside the container, all made more than 24 hours ago. Reach in cooler ambient temperature 50°F, manager discarded food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cow stew 50°F, chicken sauce 42°-55°F I bag of ice inside the container, Reach in cooler ambient temperature 50°F, manager discarded food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday per manager, upright Reach in cooler at the billiard side kitchen
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up, cookline main kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of oil on the floor by Walk in Freezer
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for handle on the Reach in cooler by main kitchen **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Shelf for dry goods on pool table side not seal
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three Compartment Sink Chlorine over 200 ppm **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink by kitchen in pool table side and women's bathroom in pool table side, water is not enough to wash hands, also the water is not reach 100°F, do not used for employee until fixed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand Wash Sink by grill in pool table side
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Handle on the make table lid, also upright double doors Reach in cooler shelf by the back door
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid by the Hand Wash Sink and prep table. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors. Back door in the kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Make table by kitchen entree.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area, **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Bags of Pre portion raw chicken over bags of pre portion raw pork, upright Reach in freezer by the back door.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mix cut cabbage 76° F made about 3 hours ago in a big pot with lid on, prep table by cookline. Correctives action taken, a lot of ice inside the pot, and move to Reach in cooler soon. **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrective action taken, replaced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bisects, bean, fish 44-47°. Items were in large and covered containers. Corrective action taken, bistecs and beans divided in smaller portions and kept uncovered for rapid cooling. Fish place in ice. Reach in cooler, ambient temperature 40°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 127°. Steam table. --Stirred 150° **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of creamed beans. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by fan. **Corrected On-Site** **Repeat Violation**
- Critical - No conspicuously located thermometer in 2 holding units.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Open package of beef over bag of ice , reach in freezer. Shell eggs over lettuce in cooler.
- Observed reuse of single-service articles. Salt stored in Cajun seasoning container.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Homestyle reach in cooler.Ambient air temperature is 58 degrees. Ambient air 48 degrees F. in home style cooler at call back.
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8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Multiple homestyle reach in coolers in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by fan on countertop.
- Critical - No conspicuously located thermometer in holding unit. Hot box on countertop.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler behind front counter. Homestyle cooler in kitchen.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands.
- Critical - Observed employees food not separated and marked in front reach in cooler.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink. Observed food in drain.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repacked raw Chicken over raw beef and pork in reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on make table. Temp at 51 degrees.Also beef in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork over vegetables in homestyle reach in cooler. Pork juices leaking out of bag.
- Critical - Observed unlabeled spray bottle. Cleaner. Front counter. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat patties. Corrected On Site. Moved to top shelf in hot box. Took temperature at 310 pm, was 150 degreesF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in reach in coolers.
- Critical - Screening is not 16-mesh to the inch. Openings in screen door. Door knobs missing.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Homestyle reach in cooler. Ambient air is 58 degrees.
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8/20/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
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6/11/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Beef sitting on counter defrosting at room temperature. COS. Employee placed it under running cold water. Repeat violation.
- Critical - Employee bare-hand ready-to-eat foods without AOP. Cook making tortillas for advanced prep, bare handing them after being cooked. COS.
- Grease build up on hoods. Also, exterior of containers where rice is stored is soiled.
- Non food grade bags, used for food storage. Grocery bags use with meat in it.
- Critical - Non-exempt fish has not undergone proper parasite destruction. Tilapia used in Ceviche, raw. Operator showed invoice, this one doesn't indicate that Tilapia fish has undergone parasite destruction. *Non-exempt fish may not be served raw or undercooked.
- Person cellohone sitting on shelf above preparation area. COS.
- Critical - Sanitizer bucket, chlorine at about 300 ppm. Also, mixing sanitizer with detergent in same bucket.
- Critical - Toxic item improperly stored. Employee medication stored on shelf above prep area. Also, bleach jug stored on shelf over clean pot lids. COS.
- Critical - Unlabel bottles. Two spray bottles with cleaning product unlabeled: 1 in ladies room, 1 in front counter. COS.
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2/16/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline handWASH SINK
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline handWASH SINK
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. product on counter top not ice bathed- in refrigerator for an undeterminable amount of time. Per employee product sits on counter for maybe 4 hours then gets placed in refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced processed ham Corrected On Site- discarded Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. raw frozen meat sitting in handWASH SINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
- Critical - Observed toxic item stored in food preparation area. 2 spray bottles hanging from the lip of the prep sink Repeat Violation.
- Critical - Observed unlabeled spray bottle. 2 clear bottles at prep sink, smells like a cleaner Repeat Violation.
- Plumbing system in disrepair. handWASH SINK water turned off
- Wet mop not hung to dry.
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10/3/2011 | Routine - Food | Administrative complaint recommended |
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chest freezer by backdoor of kitchen
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, no label or date in make table reachin cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Make table reachin cooler
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mop sink outside of backdoor of kitchen
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. On backdoor of kitchen
- Violation: 36-08-1 Observed floor and wall junctures not coved. On wall to adjoining building, by backdoor
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Yellow extension cord, near backdoor of kitchen
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working in the kitchen at time of inspection, with no employee training
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chest freezer by backdoor of kitchen
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, no label or date in make table reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Rice/Flour bin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container in rice and flour containers
- Observed gaskets/seals on cold holding unit in poor repair. Make table reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Critical. Vacuum breaker mising at hose bibb. At mop sink outside of backdoor of kitchen
- Critical. Observed dead roaches on premises. 7 dead behind chest freezer, by backdoor of kitchen. One in cupboard under handsink, by front of kitchen. Three in bottom of dry storage area, in front of kitchen. One dead in corridor by women's bathroom.
- Critical. Observed roach activity as evidenced by live roaches found. One live under 3 compartment sink in kitchen Killed on site. One live behind chest freezer, by backdoor of kitchen. One live in mens bathroom. Killed on site.
- Critical. Outer openings not protected with self-closing doors. On backdoor of kitchen
- Observed floor and wall junctures not coved. On wall to adjoining building, by backdoor
- Observed personal care item stored with or near food. Purse and keys sitting on work surface
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Yellow extension cord, near backdoor of kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working in the kitchen at time of inspection, with no employee training
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name, RICE & FLOUR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature FRUIT POPS.
- Critical. Observed hand wash sink used for purpose other than washing hands, KITCHEN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products.
- Critical. No handwashing sign provided at a handsink used by food employees, MEN .
- Critical. Observed unlabeled spray bottle.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream in reach-in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs over easy
- Critical. Working containers of food removed from original container not identified by common name. salt Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken, next to beef and pork in box freezer
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked food in reachin freezer
- Observed cutting board grooved/pitted and no longer cleanable. discarded Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. got wet
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rising dishes, no sanitizer set up; Corrected On Site.
- Drain cover(s) missing. under table
- Critical. Outer openings not protected with self-closing doors. rear door
- Ceiling not smooth and easily cleanable. ceiling tiles
- Critical. Electrical outlet missing cover plate. For reporting purposes only. on prep table
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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