- Basic - Toilet in disrepair in main customer restroom.
- Basic - Wall soiled with accumulated food debris. Behind stove in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. handsink outside walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For cooked chicken/pork in walk in cooler. Operator stated that it was prepared two days ago.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil **Corrected On-Site**
- Basic - Clean equipment stored on floor. Small white mixer
- Basic - Food-contact surface not smooth and easily cleanable. Reusing foil containers for food.
- Basic - Old labels stuck to food containers after cleaning.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Hand sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hot water at the hand sink shut off. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a bar serving drinks with no hand sink or ware washing equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.. License current and active. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoe on the dry storage shelf. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handle scoop in the sugar. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Three compartment sik
- Basic - Light not functioning. Over the prep table and under the hood.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket chlorine 200ppm. Corrected 50ppm **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Coconut cream. Operator pulled off shelf.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell over the salad dressings in the walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEE
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Call Back found employee hire 4 days prior to the visit.
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris/dust/grease/soil residue accumulated on top of stove. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Mop sink Blenders **Warning**
- Basic - Food stored on floor. Bag of onions. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing food in the white reach in freezer. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door soiled. Interior of the warming unit. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon milk in the walk in cooler not date marked. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal band brushes in use hanging from the rack above ware washing sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand towel sitting on the top of the towel dispenser. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Re- using foil container.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [New operator]. Employee's must be trained within 60 days of hire.
- Observed no child labor law poster. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Walk in cooler door lock.
- Observed old labels stuck to food containers after cleaning.
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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