- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust build up around pizza presser **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink **Warning**
- Basic - Floor soiled/has accumulation of debris. Under three compartment sink **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Shelf above preparation table soiled with heavy dust. Holding pizza trays **Warning**
- Basic - Soiled reach-in cooler gaskets. Under pizza oven **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust build up around pizza presser **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Under prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under three compartment sink **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Shelf above preparation table soiled with heavy dust. Holding pizza trays **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Under pizza oven **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to soda machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Near cash machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, hot dogs
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter , it is blocked
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. It women's bathroom
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 54F, stop sale **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across from pizza oven
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets. front counter
- Critical - Observed unlabeled spray bottle. under table with microwave
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, front counter
- Critical - Observed food stored on floor. bottle soda, dry storage area
- Critical - Observed toxic item stored by food. next to bottle soda on floor, dry storage area
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Next to cappuccino maker
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mozarella cheese in reach in cooler, front counter
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizza
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. drinks
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in reach in cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service items stored on floor...case of cups in back area
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...2door cooler by circus-man freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...bottom section
- Observed single-service items stored on floor...cases of plastic cups,foil
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris,--under microwave
- Observed build-up of food debris, dust or dirt under pizza oven
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[interior of pretzles display]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[under sliding candy display ]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[oven conveyor belt]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[in back room]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[blue spill where cups are stored]
- Observed food debris accumulated on kitchen floor.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.---Circus Man freezer not keeping icecream frozen
- Critical. Food debris buidup on oven conveyor belt rack.
- Critical. Observed interior of microwave soiled--inner/upper section.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue..pizza cooler---gaskets and bottom section of cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....dough cooler in back
- Observed leaking pipe at plumbing fixture...under handsink cabinet
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. interior roof
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt and grease on nonfood-contact surface. on quick n crispy greaseless fryer
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.observed one large dead roach under 3 compartment sink
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8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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