- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Freezer door **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Freezer **Warning**
- Basic - Grease accumulated on kitchen floor. Walk way from kitchen **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Large amount of unused equipment/supplies present. By kitchen **Repeat Violation** **Warning**
- Basic - Mop/service sink in disrepair. Hole on mop sink **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Plumbing line from a removed fixture not capped off. Liquor room **Warning**
- Basic - Utensils in poor condition. Lexan pans chipped **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Freezer door
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Large amount of unused equipment/supplies present.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair. Urinal in men's room out of order, 1 toilet in women's restroom out of order
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated on kitchen floor.
- Basic - Light not functioning. Kitchen
- Basic - Outer openings not protected with self-closing doors.
- Basic - Unnecessary items on the premise. Old equipment in old servers area
- Basic - Water leaking from faucet/faucet handle , sink basin at 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sauces in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No conspicuously located thermometer in holding unit.reachin **Warning**
- Outer openings not protected with self-closing doors. **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Admin Complaint** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Men's restroom
- Basic - Grease accumulated under cooking equipment. **Admin Complaint** **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Mop/service sink in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Admin Complaint** **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets. **Admin Complaint** **Repeat Violation**
- Basic - Unnecessary items on the premise. Bike and old unusedequipment stored inside by servers area **Admin Complaint** **Repeat Violation**
- Basic - Wall in disrepair.mens restroom
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
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4/30/2013 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. Floor pitted in kitchen **Warning**
- No conspicuously located thermometer in holding unit.reachin **Warning**
- Observed buildup of slime in the interior of ice machine. **Warning**
- Observed food stored on floor.soda behind bar **Warning**
- Observed gaskets with slimy/mold-like build-up. Reach ins **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed interior of reach-in cooler soiled with accumulation of food residue. All **Warning**
- Observed unnecessary items on the premise. Old unused equipment **Warning**
- Outer openings not protected with self-closing doors. **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Required consumer advisory for raw/undercooked animal food not provided. **Warning**
- Vacuum breaker mising at hose mop sink **Warning**
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2/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both cook line reach ins **Warning**
- Critical - Condensation or other drainage not disposed of according to law. Freezer **Warning**
- Drain cover(s) missing. Mopsink **Warning**
- Floors not maintained smooth and durable. Floor pitted in kitchen **Warning**
- Critical - No conspicuously located thermometer in holding unit.reachin **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed attached equipment soiled with accumulated grease. Hood exhaust system **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed exhaust system operated with filters removed. For reporting purposes only. **Warning**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting celery **Corrected On-Site** **Warning**
- Critical - Observed food stored on floor.soda behind bar **Warning**
- Observed gaskets with slimy/mold-like build-up. Reach ins **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 45?, chicken 45?, dressing 45?, reachin temp adjusted **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Warning**
- Observed residue build-up on outside of all kitchen equipment **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towels 400ppm **Warning**
- Observed unnecessary items on the premise. Old unused equipment **Warning**
- Observed worn, torn and/or soiled floors/carpeting. Hallway from kitchen **Warning**
- Critical - Outer openings not protected with self-closing doors. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Product discarded salami dated 9/11 **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Warning**
- Critical - Vacuum breaker mising at hose mop sink **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. kitchen , restroom
- Critical - Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. finish pitted
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed unnecessary items on the premise.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors.
- Wet mop not hung to dry.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. finish pitted
- Critical - Hand wash sink lacking proper hand drying provisions. mens handicap
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed floor area(s) covered with standing water. by reachins
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by food. glass cleaner
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. screen door in disrepair
- Critical - Working containers of food removed from original container not identified by common name. bottles
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. finish pitted
- Observed build-up of mold-like substance frame of reachins
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. reachins
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs
- Observed ripped/worn tin foil used as shelf cover.
- Waste line missing at soda gun holster.
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5/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
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3/23/2011 | Routine - Food | Warning Issued |
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