Tap & Cork, 101 W Venice Ave Ste-16, Venice, FL - Restaurant inspection findings and violations

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Business Info

Name: TAP & CORK
Type: Permanent Food Service
Address: 101 W Venice Ave Ste-16, Venice, FL 34285
License #: 6805199
Total inspections: 10
Last inspection: 6/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 2/27/2013Routine - FoodAdministrative complaint recommended
  • Observed 1 open dumpster lid.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2012Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress. observed operator removal of 1 of 2 previously fl/dbpr restrooms without submitted and approved fl/dbpr plans review. plans review may be obtained via www.myflorida.com/dbpr/hr or via 850-487-1395.
  • Critical - Sanitary facilities inadequate for employees and/or guests. observed the elimination of one of two previously fl/dbpr licensed number of restrooms in establishment . observed one unisex restroom currently in establishment .
  • Critical - observed Covered waste receptacle not provided in unisex bathroom.
  • Critical - observed only food preparation area Handwash sink not accessible for employee use at all times and blocked by plastic pitcher.
 6/26/2012Routine - FoodWarning Issued
  • Plumbing system in disrepair. observed no hot water available in mens and women's restrooms.
  • Critical - observed 2012 Hotel and Restaurant license not properly displayed. observed 2011 dbpr license displayed.
  • Critical - observed Hot water not provided/shut off at employee mens restroom hand wash sink.
  • Critical - observed Hot water not provided/shut off at female employees restroom hand wash sink.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED 1 (ONLY) EMPLOYEE WITH NO HAIR RESTRAINT
  • Critical - OBSERVED 1 PHF FOOD, OPENED SALSA WITHOUT DATE MARKED
 7/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/1/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - observed No Certified Food Manager for establishment.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/23/2011Routine - FoodWarning Issued

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