- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelves under food slicer **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Tub used to store cold cuts in walk in cooler in disrepair
- Basic - Food stored on floor. Beer stored on floor of walk in cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy rust build up inside ice machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
- Intermediate - Soda gun soiled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Bottled water
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under steamer
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Water draining onto floor surface. From inside of reach in cooler cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over beans in reach in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. On sandwich press
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Back area
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 container not chained
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Bottled waters
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cold cuts in walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs on top shelve of walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts
- Intermediate - Handwash sink used for purposes other than handwashing. Washing bowl in employee hand wash sink, front bar area .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor bottled waters
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of chili
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over tomatoes, in walk in cooler
- Intermediate - Accumulation of rust like substance inside the ice bin.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. bar employee handsink .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored under toasters
- Critical - Observed buildup of slime in the interior of ice machine. rust.
- Critical - Observed food stored on floor. beers stored on floor , walkin cooler .
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over juices in walkin cooler .
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. at bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. cold cuts, walkin cooler .
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open cold cuts.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cold cut, walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. small red Co2 container .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. under sandwich press.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. can of diced tomatoes .
- Critical - Observed food stored on floor. bottle waters.
- Critical - Observed interior of microwave soiled. sandwich press .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts and potatoe salad , reachin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. eggs stored over salami, walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. at back area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by reachin freezer .
- Critical - Displayed food not properly protected from contamination. tomatoes in front employee handwash sink .
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area.
- Critical - Observed dented/rusted cans. can of sliced jalapenos.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed handwash sink used for purposes other than handwashing. tomatoes .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over juices , walk in cooler .
- Critical - Observed unlabeled spray bottle. back area.
- Waste line missing at soda gun holster. at baar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. coldd cuts.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ladies room.
- Critical - No handwashing sign provided at a handsink used by food employees. mens room.
- Critical - Observed buildup of slime on soda dispensing nozzles. holders , bar area .
- Critical - Observed dented/rusted cans.dry storage area .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. beers, walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets. reachin cooler front area .
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of chef mate chilie , dry storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cold cuts in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. cold cuts in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. under equipment , front area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun holders, bar area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room.
- Critical. Hand wash sink lacking proper hand drying provisions. bar employee handwash sink.
- Critical. Observed unlabeled spray bottle. back area.
- Carbon dioxide/helium tanks not adequately secured. back area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over tomatoe , lettus . walkin cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives under food warmer.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed encrusted, soiled material on slicer. wiping cloth stored on slicer.
- Observed single-service articles stored without protection from contamination. not inverted , dry storage area.
- Carbon dioxide/helium tanks not adequately secured. in walkin cooler.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of chilie in dry storage area.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over lemons and limes in walkin cooler.
- Critical. Observed food stored on floor. beers, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed toxic item stored by utensils. in dry storage area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. can of chili corn carne.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cold cuts, reachin cooler.
- Critical. Observed food stored on floor. tub of pickles .
- Critical. Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation. only one glove.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ mold.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of sourkrwat.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. bottaled waters.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. smoking .
- Observed nonfood-contact equipment in poor repair door handle missingm, reachin freezer.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. tomatoes.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over tomatoes, in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. gun holder.
- Critical. Observed unlabeled spray bottle. in back area.
- Carbon dioxide/helium tanks not adequately secured. in dry storage area.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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