- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Egg roll held less than four hours.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container under the prep table next to cooked rice. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 6 seats.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.White fish.
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Oil container not labeled
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris - cupboard under hot wells.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside sushi display coolers.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sushi display cooler: inspectors thermometer 39? and coolers thermometer 54?.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater connected but no hot water.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and raw salmon not identified as "raw" on menus
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available.
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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