- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination,make out containers on shelf in hallway.
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination,make out containers on shelf in hallway.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Installed new walk in cooler in front service area and also installed prep table with reach in cooler in hallway. **Warning**
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09/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chopped spinach.
- Basic - Single-service articles not stored inverted or protected from contamination,make out containers on shelf in hallway.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Installed new walk in cooler in front service area and also installed prep table with reach in cooler in hallway. **Warning**
- Intermediate - No soap provided at handwash sink, in kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in hall way.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, 3 tanks in rear storage room.For reporting purposes only.
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, ice.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered, bag of rice on shelf in kitchen.
- Basic - Food stored on floor, bag of potatoes in walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in hall way.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid ant and roach stored on floor by 3compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled, hanging on rack by 3 compartment sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, 3 tanks in rear storage room.For reporting purposes only.
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Glass reach in cooler
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Egg plant 48° f- see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several food in reach in cooler see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg plant improper cooling- several food in reach in coolers -stop sale
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water in dining area
- Critical - Observed dead roaches on premises. 1 under table in dining area Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical - Please see inspection report for more details.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed dented/rusted cans.
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5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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