- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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11/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - License expired within 30 days after expiration date.
- Mobile cleaning unit not properly operated or equipped. Grilled onions, peppers, sauerkraut not individually packaged.
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12/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - no proof of emplyee food safety training. corrected on site- certified food manager did training at this time and gave first principle card to employee.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 28-03-1 Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed.
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed.
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11/3/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) with no way to wash there hands. sink not working
- Observed employee with no hair restraint.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Mobile food dispensing vehicle waste tank not thoroughly flushed during servicing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. the person working the hot dog cart
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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3/9/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOG 46 DEGREES F Corrected On Site.
- Critical. Observed food, not fully cased KIELBASA , prepared on a hot dog cart. KIELBAS NOT FULLY CASED
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. STATED NO BACKUP UTENSILS IF SOILED WASHED IN HANDSINK & RINSED WITH BLEACH. EXPLAINEDNOT ACCEPTABLE MUST HAVE 3 COMPARTMENT SINK WITH TEST PAPER OR EXTRA UTENSILS SO SOILED CAN BE RETURNED TO COMMISSARY FOR PROPER WASH & SANITIZING
- Critical. Hotel and Restaurant license not properly displayed.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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