Tastee Express 8, 10058 Spanish Isles Blvd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTEE EXPRESS 8
Type: Mobile Food Dispensing Vehicle
Address: 10058 Spanish Isles Blvd, Boca Raton, FL 33498
License #: 6051536
Total inspections: 14
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of bread cabinet soiled.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 4/26/2013Routine - FoodInspection Completed - No Further Action
  • Handwashing cleanser lacking at handwashing lavatory.
  • No handwashing sign provided at a handsink used by food employees.
  • Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, broken lid on cooler. Rusted cooler.
 3/29/2013Routine - FoodCall Back - Complied
  • Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC unaware of hand washing requirements. Provided information on proper hand washing. **Corrected On-Site**
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - License expired within 30 days after expiration date. **Warning**
  • Mobile unit not properly operated. Grilling onions and peppers on site. Cooked Peppers and onions not individually wrapped or prepackaged at commissary. Voluntarily discarded. **Corrected On-Site**
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee improperly washing hands. No soap. **Corrected On-Site**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, broken lid on cooler. Rusted cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs at 72? F . Moved to steam table. **Corrected On-Site**
 12/20/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
  • Critical - Violation: 28-09-1 Observed mobile food dispensing vehicle disposing liquid waste improperly.
  • Critical - Violation: 45-17-2 No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
 2/17/2012Routine - FoodCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
  • Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly.
 11/28/2011Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
  • Critical. No Food Manager Certified at this location.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. sausage and hot dogs in the cooler
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Portable fire extinguisher broken from designated location. For reporting purposes only.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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