Tasty Wok, 5999 S. Pointe Blvd, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: TASTY WOK
Type: Permanent Food Service
Address: 5999 S. Pointe Blvd, Fort Myers, FL 33919
License #: 4605581
Total inspections: 20
Last inspection: 07/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered. Observed fish not covered in unit.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food held in the reach in cooler in thank you bags. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. Observed pork and chicken stored in the walk-in cooler not covered.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. Obserbed hand washing soap missing at the hand washing sink located next to the walkin cooler.
07/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/19/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking without hair restraint. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach-in fridge at the front of cook line is without a thermometer.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed chicken in thank you bag in the reach-in Freezer. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. Observed pork and chicken not covered.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked In the walk-in cooler.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored on rack in rear of kitchen . **Warning**
  • Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Observed Egg rolls in walkin cooler not date marked. **Warning**
11/20/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop flour.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Operator cleaned all cooler gaskets. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. The cook put hat on. **Corrected On-Site** **Warning**
  • Basic - In-use knife/knives stored on rack in rear of kitchen . **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags use to store food in walkin coolers **Warning**
  • Basic - Soiled reach-in cooler gaskets. Observed black substance on reach in cooler for cooler located in front of wok. operator cleaned gaskets. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over soup. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Observed cleaning supplies on shelf in front of grill. **Warning**
  • Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Observed Egg rolls in walkin cooler not date marked. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No soap provided at handwash sink. Observed not soap for both the front hand washing sink and rear hand washing sink. **Warning**
9/16/2013Routine - FoodWarning Issued
  • Basic - Clean knives/utensils stored in crevices between equipment. Cookline.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Bags of onions stored on floor in walk in cooler.
  • Basic - Reuse of single-use articles. Single-use jug containers reused as scoops.
  • Basic - Working containers of food removed from original container not identified by common name. Flour, salt, sugar bins.
  • High Priority - Container of medicine improperly stored. Observed medicines stored on same shelving with canned foods.
  • High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed metal 10 oz cans and grocery bags to store foods.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at end of cookline used to store soiled scoop and ladle.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer on side of three compartment sink.
  • Intermediate - No soap provided at handwash sink. Handwash sink at end of cookline.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by walkin cooler used to hold utensils. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over produce. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over shrimp. Corrected On Site.
  • Observed reuse of single-service articles. Jugs with bottom removed used as scoop, also egg cartons reused. Corrected On Site. Voluntarily discarded .
  • Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls and battered chicken /pork uncovered in walkin cooler . Repeat Violation. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Observed employee with no hair restraint.Cookline
  • Critical - Observed food stored on floor.Bucket of veggie in walk in cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area.Egg rolls in walk in cooler
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.KiTCHEN
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kiTCHEN
  • Observed employee with no hair restraint.Cookline
  • Critical - Observed food stored on floor.Bag of onions,walk in cooler
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw shrimps next to rte chicken .walk in cooler. Corrected On Site.
  • Critical - Observed interior of microwave soiled.kiTCHEN
  • Critical - Observed uncovered food in holding unit/dry storage area.Eggrolls in walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name.flour and rice contaners,kiTCHEN
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cookline
  • Critical - Observed food stored on floor.Shrimp pan in walk in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing.Cooking utesils in hws,kitchen. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler
  • Critical - Observed potentially hazardous food thawed at room temperature.Chicken in 3 compartment sink. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.Sugar bin in kitchen.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.vegetables in walk in cooler.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water.Chicken in 3 comartment sink. Corrected On Site.
  • Critical. Observed food stored on floor.Bag of onions in walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area.Chicken in reachin cooler.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.Rubber gloves inside hws.frontline. Corrected On Site.
12/17/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in walkin cooler
  • Critical. Working containers of food removed from original container not identified by common name.Rice bin in kitchen
  • Critical. Observed food stored on floor.Bag of veggie on the walkin cooler floor. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Grocery bags in reachin coolet.
  • Critical. Observed interior of microwave soiled.kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing.Cooking spoons inside hws,kitchen ares. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease.Hood filters in kitchen
  • Observed improper storage of maintenance tools that interferes with cleaning.Kitchen racks. Corrected On Site.
10/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over lettuce .walkin cooler. Corrected On Site.
  • Critical. Observed food stored on floor.Pot ofgb beef in walkin cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.Chicken in reachin cooler
  • Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.Rubber gloves in sink. Corrected On Site.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fish in walkin cooler.
  • Critical. Observed food stored on floor.Bag of potatoe starch on kitchen floor.
  • Observed nonfood-grade containers used for food storage.Grocery bags in reachin freezer.
  • Wet mop not hung to dry.kitchen. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning.Phones on food storage area.kitchen
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in walkin cooler.
  • Critical. Observed potentially hazardous food thawed in standing water.In 3 comaartment sink. Corrected On Site.
  • Critical. Observed food stored on floor.Chicken pot. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of microwave soiled.Back area.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.sugar bin.kitchen
  • Observed employee with no hair restraint.cook. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.grocer bags in walkin cooler to store veggies.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.cookline.
  • Critical. Observed handwash sink used for purposes other than handwashing.spoons inside hws,kitchen. Corrected On Site.
  • Critical. Observed container of medicine improperly stored.on food storage rack.kitchen. Corrected On Site.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Bbq chicken in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.rice and sugar bins.back area.
  • Critical. Observed uncovered food in holding unit/dry storage area.cut vegetables in walkin cooler
  • Observed employee with no hair restraint.cook.
  • Observed nonfood-grade containers used for food storage.Grocery bags to store foood in reachin freezer.
  • Critical. Observed soiled reach-in cooler gaskets.cookline.
  • Observed attached equipment soiled with accumulated grease.Hood filters.
  • Critical. Observed container of medicine improperly stored.on shelf inside walkin cooler. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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