Basic - Bag/container of unrecognizable prepared food not identified by common name.
Basic - Ceiling tile in disrepair. Above dish sink
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use wet wiping cloth/towel used under cutting board. Soiled cardboard under cut board **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
08/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile in disrepair. Over dish station
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - shelves with rust that has pitted the surface. Back dry storage
High Priority - Raw animal food stored over ready-to-eat food. Chicken over hot dogs **Corrected On-Site**
3/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling tile in disrepair. 3 tile in kitchen bowing and they are acoustic tiles
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Floors not maintained smooth and durable. Floor damage in walk in cooler
Basic - In-use tongs stored on oven door handle.
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Above clean plates
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