Team Tennyson Events, 2001 Granada Blvd, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: TEAM TENNYSON EVENTS
Type: Catering
Address: 2001 Granada Blvd, Coral Gables, FL 33134
License #: 2329216
Total inspections: 3
Last inspection: 4/4/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair.(exterior rust on chest cooler lids at front)
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(Cheney Bros half/half creamers need refrigeration) **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Certified Food Managerto verify employee health, exclusions or restrictions.[post health policy]
  • Critical - No conspicuously located thermometer in holding unit.[provide thermometers to reach in coolers not having their own]
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with ineffective hair restraint.[foid prep employees]
  • Critical - Observed food stored in ice used for drinks.[package of sliced meats in drink ice-front service area]
  • Critical - Observed small flying insects in bar area.[fruit flies observed]
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.[knives being stored between equipment at front service area]
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Vacuum breaker mising at hose bibb.
 5/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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