- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN COOKSLINE HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN COOKSLINE HANDWASH
- Light not functioning.END OF COOKSLINE
- Critical - No handwashing sign provided at a handsink used by food employees.HANDWASH KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.COOKSLINE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical - Observed food stored on floor.BATTER MIX KITCHEN FLOOR
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH
- Observed ceiling in disrepair.STAINS
- Light not functioning.KITCHEN
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.HOPPER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELF
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BULK FOODS WHITE SUBSTANCES
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER FRIGIDAIRE
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.KITCHEN
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARDS
- Carbon dioxide/helium tanks not adequately secured.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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