- No Violations Were Observed
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At rice storage container at cookline
- Basic - Ceiling in disrepair. By restrooms.
- Basic - Employee beverage container over/next to clean equipment/utensils. Dishwashing area shelving. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Floor soiled/has accumulation of debris. At walkin cooler.
- Basic - Food storage container/container lid cracked or broken. At 3 door cooler .
- Basic - Food stored on floor. Almond container in rear prep area near walkin cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Rear prep area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in rear prep area not smooth and easy cleanable. Unsealed wood.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving by dishwashing area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store dough at freezer in rear prep area near walkin cooler as well as in chest freezer in the same area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in rear prep area not tight fitting or sealing. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Mats used to line shelving in dishwashing area heavily soiled.
- Basic - Soiled reach-in cooler gaskets. 3 door cooler at cookline.
- Basic - Spray bottle containing a food product not labeled. Water bottle.
- Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID
- High Priority - Raw animal food not properly separated from ready-to-eat food. Ice on top of beef fat at chest freezer in rear prep area.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit at cookline. Placed in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cookline prep cooler. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline 3 door CONTINEBNTAL cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline and rear prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, rice and cooked vegetables at walkin cooler.
- Intermediate - Soil residue in food storage containers. Rice and peas container at cookline.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over dishwashing area .
- Critical - Hand wash sink lacking proper hand drying provisions. at cookline . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher at cookline .
- Observed employee with no hair restraint.
- Critical - Observed food preparation on top of garbage can in rear prep area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline prep cooler .
- Critical - Observed microwave soiled. at cookline .
- Observed nonfood-grade containers used for food storage. Thank you bags used to store pita.
- Observed personal care item stored with food. purse next to rice at cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cheese at walkin cooler .
- Critical - Observed soil residue in storage containers. flour container stored in area near walkin cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
- Critical - Portable fire extinguisher not fully charged. at cookline . For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. flour container in rear prep area .
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK PREPERATION HANDWASH
- Critical - Hand wash sink lacking proper hand drying provisions.COOKSLINE HANDWASH
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.NO FOODHANDLERS HAVE HAIR RESTRAINTS 4
- Critical - Observed food stored on floor.KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing.CONTAINERS IN FRONT HANDWASH
- Critical - Observed handwash sink used for purposes other than handwashing.UTENSILS IN BACK PREPERATION HANDWASH
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. MEAT PIES IN COOKSLI NE WINDOW
- Critical - Observed toxic item stored by food.BOTTLES OF CLEANERS ON SHELVING WITH FOODS 2 Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES OF CLEANERS NOT LABELED 2
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLES WATEROF
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - NO Chlorine sanitizer for 3cs
- Critical - NO SPLASH GUARD BETWEEN HANDWASH AND PREPSINK
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. This violation must be corrected by : 5/24/12.
- Observed wall in disrepair.NO COVE MOLDING TO WALL JUNCTURE IN DISHROOM
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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